The products are mixed in a deep bowl in the order in which are listed. Cinnamon, cocoa, nuts and essences are own preference and can be combined in different ways according to your taste. Bake in

The butter and chocolate are melted in a water bath or on very low heat. Eggs with the sugar crash. Add flour, which previously we put baking powder and a pinch of salt. Stir nice mixture until flour

Grease a baking pan size 20x30 cm with fat. Separate egg whites from yolks. Beat the egg whites with 1/3 the sugar of thick snow. Beat the egg yolks with the remaining sugar until white set and double

Preparation of the base: the oven to 180C degrees. Stir the mayonnaise, egg, sugar and milk (with a wire whisk or mixer) as you mix. Add flour, baking powder, cinnamon and cocoa. Stir. Grate the apple

The base: Beat the eggs with the sugar and add the flour with baking powder, pour onto a tray - 30h37 cm - littered with baking paper and bake 20 minutes at 200C or until ready. Once it is ready, cut

First put the majority of the walnuts and all the almonds in a food processor and grind them very well. Add the chocolate and stir. Dates grind separately in the robot and add remaining walnuts and

The oven is heated to 180C. In a bowl mix the dry ingredients - sugar, flour, hazelnuts (ground with scales to meal-like mixture, use a coffee grinder), vanilla sugar. Stir well. Add the soft butter

Sift flour, baking powder and salt together. Put them in a jar of 1 liter by squeezing them tightly. Then add the cocoa powder, powdered sugar, chocolate chips, blueberries and almond flakes. Make

Cookies are broken into small pieces, apricots cut - too small pieces. Pan 20x30 cm stood with baking paper. Melt chocolate and cream in a water bath and mixed with biscuits and apricots. Mix well and

Mix apples with 2 tbsp sugar 1 tbsp cinnamon put them in the oven for 10-15 minutes or microwave for 4-5 minutes on full power. Then drain them if you have placed a lot of juice. Separate yolks from

All products for the base is broken, to obtain a homogeneous mixture. Pour into a lightly floured baking dish (26 cm diameter) and bake at 190C 40-45 minutes. Allow to cool and cut into squares. All

Margarine, sugar and milk are placed in a small vessel on the stove and is homogeneous mixture is added and cocoa. Mix well and remove the 1 cup of the mixture. Separate the egg whites and yolks of 3

The dry ingredients are mixed in a bowl and stir in another wet (without coffee). The liquid mixture was added to dry and mix. Freshly brewed coffee, which finally puts to not boil eggs. Peel apples

Beat eggs with sugar until white. Sift flour with baking powder and add while stirring to egg mixture. Optional you can add drops vanilla. Pour the mixture into a buttered and floured pan (to me 28 cm

Whip on low speed with a pinch of salt and then at high speed dorazbivat with brown sugar stirring up of snow. yolks are broken with 2 tbsp sugar, which previously separated from sugar egg whites. Add