Name: Pesto with dried basil
Ingredients: 1 tsp dried basil; 4 tbsp walnuts; 50 ml olive oil; 1 clove garlic; 50 g feta cheese Parmesan

Pesto with dried basil

Ingredients

1 tsp dried basil

4 tbsp walnuts

50 ml olive oil

1 clove garlic

50 g feta cheese Parmesan

Photo added on

06 Sep 2014

Photo author

xevi

Method

All products are placed in a deep bowl and beat with a blender. Serve cold in sauce-boat. The sauce is suitable for watering fried or baked fish fillets.

Containers:

Pesto
Sauces
Cold sauces
Fish Sauces
Walnut Sauces
Cheese Sauces
Pizza and Pasta Sauces

Difficulty

Very easy

Tested

1 user

24 Jul 2009

Author

zlatina

Comments

Basil / if we do not / can be replaced with parsley and spinach. You can add the sea salt / slightly /.

nice saves, thanks for the recipe. My became more dense, but I prefer it and with a little olive oil if you eat in the next 1-2 days. Frankly, the more I like pesto is with herbs, but when I have on hand and it becomes :)