Rosemary ham cut into small pieces. Garlic and rosemary leaves are crushed. Chicken livers are finely chopped. Make a stuffing of ham, livers, garlic, rosemary, salt and pepper. Chicken is cleared and

Cut the meat into cubes and put on skewers. Marinate for 30 minutes in a mixture of 3 tbsp soy sauce and red pepper. Drain and fry in hot sunflower oil. Chopped onion, chopped peanuts and pressed

Onion and parsley finely, add salt to, pour the oil and this mixture is rubbed chicken inside and out. Baked, grilled or baked and divided into portions. Flour fry in the butter, diluted with 1 cup

Cut the meat into chunks, which are mixed with chopped onion (or leek), mint, pepper and paprika, wine, sunflower oil and salt to taste. Allow to rest in a cool 4-5 hours best for one night. marinated

Cut the meat into chunks. Add salt to be rolled is first in breadcrumbs then in egg and finally in the sesame. Fry the hot sunflower oil or fryer.

At the bottom of the ring stew 3-4 goals put cabbage leaves. Top rank dolmaschki cabbage, made from pieces of pork and veal. Cover with a layer of chopped sauerkraut. Sprinkle with paprika and some

Chicken put broth to boil, add chopped onion. The finished meat is removed and boned. The broth was filtered, triturated onion, add the crushed garlic and broth boil again. Pour a the walnuts, mixed

Chicken cut into portions and stew in the oil, add the lemon and chopped cloves of garlic. Make 2 cups hot water and add salt. Separately boiled in lightly salted water Chopped cauliflower florets

Spinach and mushrooms Wash spinach and cut in large pieces and mushrooms into thin slices. Peel onions and cut into thin. In a deep skillet melt the butter and put the mushrooms, onions and spinach

Olive oil is heated on medium heat. Put finely chopped onion and grated carrot, court, cover and leave to cook for 5 minutes. Add the mushrooms and stew for another 5 minutes. The mixture is removed

Mushrooms are cooked. Boned meat, cut into cubes and fry in the oil. Add chopped onion and stew 5 minutes, then sprinkle with flour and mixed with tomato paste and drained mushrooms. Pour a little of

Fry a head finely chopped onion in 4-5 tbsp sunflower oil, add the washed rice well and stir until transparent. Add chopped chicken liver, pepper, mint, salt and 1 cup water. Boil on low heat while

The skin of the chicken breasts removed, the meat is coated with 1 tbsp sunflower oil and flavored with basil and pepper. Chest fry until golden (about 10 minutes), by turning once or twice. Add

In a saucepan of Jena glass, greased with butter, put the washed, sliced ​​and sprinkled with tritiated cube chicken broth chicken. On it ranks processed cheese, cut into rings. Pour a mixture of

All dry ingredients were mixed. Wings are coated with melted butter, rolled in dry mixture and arrange in a dry pan. Bake in an oven preheated to 180 ° C