In a saucepan with water, put the chicken breasts to boil about 40 minutes. When ready in good greasy pan with sunflower oil pour pre-washed rice, add grated carrots and spices and mix everything nice. Thereafter cut into chunks and the chicken is placed on the rice. Water which is boil the meat is thrown, and 3 cups Pour the rice into the pan. Put it in the oven at 250C degrees, until the rice is ready.