Of flour and fat cooked dough, roll it into a sheet with a thickness of 1.5-2 cm. It cut rhomboids are placed in an oiled and sprinkled with flour pan and bake until pinking. The baked tatlii pour

Crushed feta cheese (or yogurt) mix very well with the butter, eggs and semolina. Pour the mixture into a greased baking dish with butter and bake. Cut into squares, pour in the previously prepared

On products (without the butter and sugar) is kneaded dough, roll it on buns with a thickness of 0.5 cm. They bake directly on the plate warmed on the stove from both sides. Coated with the butter

Comminuted feta cheese is rubbed with a wooden spoon to get a smooth mass. Thereto was gradually added a pre-beaten eggs and pour less than the flour, stirring continuously, to produce a smooth slurry

Yeast suspended in the milk and add to the flour with the eggs. Kneaded dough is being divided into 4 balls. 4 is rolled sheets that are assembled 2 2 as between them put chopped walnuts and sprinkle

In a greased baking dish with butter spread the noodles and bake in the oven until slightly pinkish. Eggs are broken down with milk, sugar and vanilla and pour over baked noodles. The mixture is baked

Sift the flour and add it to the baking soda, salt, beaten eggs and milk. The mixture is stirred until it becomes a thick porridge. It is spoon and put into preheated oil. Langidite fry until browned

Eggs are broken with yogurt. Add flour, salt and baking soda. The mixture was stirred well. With a wooden spoon, moistened with water, paddle mixture and put into preheated oil. fritters fry on both

In yogurt mixed baking soda and sugar, then add the beaten eggs, salt and flour. Knead dough, softer than Banichan. It drained peel, 0.5 cm thick, which are cut into lozenges. Fry in preheated oil and

All products are mixed good and ready mix with a spoon is placed in a preheated oil.

Yeast, a fuzzy kashitsa with a little water and flour, and sugar was stirred and allowed to rise and then added together with the egg, milk and salt to the rest of the flour. Of cooked dough after the

To add flour beaten eggs with yogurt, baking soda, salt and water. Prepare rare dough (if necessary, be added a little water) and allowed to sit for about 30 minutes. It with wet hands round the

From the yeast in the warm water fuzzy and a little flour is cooked rare dough is sprinkled with flour and leave in a warm place to rise. To risen, the dough add the beaten eggs with yogurt, salt and

Mix products by adding flour as you take a soft dough. The mixture was stirred well. Fry in very fat (swim).

Yeast is diluted in the evening in 1 coffee cup slightly warmed milk and mix with 1/2 cupful of flour. The morning to fuzzy yeast is added the remaining milk, 1/2 coffee cup sugar, 2 whole eggs and 2