Grate the chocolate and 1/4 cup (50 ml) of water to put the fire to melt. Separately, mix the butter, broken well, sugar and egg yolks one by one. To this is added the cooled down chocolate, flour and

Treacle is filtered through a thick gauze, dilute with water and put the fire to boil. Starch was triturated with cold water and added to the molasses with constant stirring. When the resulting slurry

Burned 200 g of sugar. Other products are broken and place in the hot caramel. Stir gently and baked in a water bath for 35-40 minutes. Cooled in a water bath and eat cold.

Water, glucose and sugar were boiled for 20 minutes. To the resulting syrup while still hot, add a trickle beaten egg whites. The mixture was stirred vigorously for 5-6 minutes. A thick foam byalya as

Fruits are rub through a colander. The resulting slurry is sweetened with sugar. Added at stirring gently beaten egg whites and then the cream, previously well crushed. The mixture was chilled and

Milk is boiled with sugar. Added with stirring starch dissolved in a little cold milk. Boil for 5-6 minutes, stir and pour into bowls. Can be served: - overflows with fruit syrup - 2 tbsp per serving

Yolks are broken down by powdered sugar. Add flour and grated lemon peel, and mix well. Egg whites are broken down into the snow and also added to the mixture which was gently mixed and then poured

Fruits are cut into small cubes or rub through a sieve. Add the cottage cheese, previously whipped with sugar and vanilla. Pour the mixture into cups or bowls. The finished cream is served topped with

The flour is placed in boiling lightly salted water and stir until thickened slurry. Sweetened with sugar to taste and serve.

Whip well with sugar. Add the walnuts and vanilla. The mixture was kneaded and the dough as it wet hand bead 25 are formed. In the middle of each ball is placed 1 cherry (maybe without it). Candy Oval

Wine and the lard is broken down to mix well, and they were added a little flour to get dough for sharpening. Roll out a thin crust, which are cut circles. Circles stick in two with jam and bake, then

Mix the butter with powdered sugar, then add egg, the mixture was stirred well and add about 300 g of flour until it becomes a thick porridge. With a spoon is placed in the books and bake in a

Whip with sugar and lemon juice for 5-10 minutes. Add chopped walnuts. The mixture with a spoon shape kisses on slightly greased baking dish with butter. Bake in oven until slightly weaker pinking. *

Eggs, ground walnuts and powdered sugar fight the fire until the mixture thickens. Allow to cool and then greased with butter pan with a teaspoon pour piles of the mixture at a distance from one

Beat the butter and sugar foam and add other products. Everything is kneaded crumbs and to bring added some milk. After roast stick in two, and in the middle put them broken butter, cocoa and sugar.