Mussels are steamed in boiling water for 4-5 minutes and remove from shells. Washed and boiled in salted water with bay leaf for 10-15 minutes. In the oil sauté chopped onions, carrots and celery

Cut the meat into chunks, which are mixed with chopped onion (or leek), mint, pepper and paprika, wine, sunflower oil and salt to taste. Allow to rest in a cool 4-5 hours best for one night. marinated

Salo cut into thin slices and fry until gold. Remove from the court and in the same oil fry the chopped leeks. Add red and black pepper, 1/3 cup water and capped to boil until soft leeks. Serve as on

Chicken cut into portions, onions are cleaned and cut into slices. Meat fry in fat, add the onions and stew from time to time make less water. Add salt, add the red pepper and black pepper. Stews

Fillets are crushed well, sprinkle with spices and left to sit for a few hours. In a pan fry coarsely chopped onions and carrots. Fillets are dipped in beaten eggs in flour again in eggs and fry in

Flour seasoned with basil, thyme, salt and pepper. Chicken livers Oval in flour, dip in beaten eggs and fry in more sunflower oil. Remove and place in an earthen vessel or glass pan. In the same fat

Peel the potatoes and cut into slices, onion Peel and cut into quarters (if small onions put purposes). All together with tomatoes, the oil, salt, paprika and mint stir in the tray, which will be

Chopped onion stew in fat. Add coarsely chopped tomatoes and sauté. Insert the meat, cut into strips. Strangling it on medium heat. Sprinkle red pepper and flour. Salt. Pour with water and boil until

Meat stew in fat and less water with chopped onions and carrots. Soften add the tomatoes and red pepper. After about 15 minutes add half of the wine, shallots peeled and cut into julienne ham and

Cabbage is placed on a large piece of gauze or cheesecloth. Dissolve all the leaves, without departing from the cob. Finely chopped onion and leek sauté in a little oil until golden. Add coarsely

The fish cleaned, washed and add salt. Thus stand for 3 hours. In a saucepan put the oil, onions, grated tomatoes, bay leaf and a little hot water. Stew over low heat and add salt. The fish is washed

Spinach is cleaned, washed thoroughly with water and cut into in small pieces. Fry in sunflower oil until soft. Add chopped onion and mint, also chopped, add salt, sprinkle with pepper and flour and

Hearts Boil until soft and cut into chunks. Chop the leeks and fry until golden, add the mushrooms and bites heart and after 5 minutes, remove from the heat. Add spices, pour in clay casseroles or

Thinly sliced ​​onion fry until browned in the butter , followed by addition of flour, pre-roasted to a dry pan and diluted with 2 cups lukewarm water. Add salt to taste, season with milled black

Carp is washed and cleaned. Onions cut into slices and fry in the oil. Salt and add red and black pepper, and parsley the walnuts. The mixture is stirred and part of it is full of carp. The remaining