Cold garlic soup

Submitted by enr on 28 Apr 2009
Ingredients
4 slices of white bread
500 ml vegetable broth, cool
2 cloves garlic
50 g ground almonds
2 tbsp olive oil
2 tbsp vinegar
sliced ​​almonds for garnish
salt, pepper
Cold garlic soup
Photo added on
Photo author
Aliana
Method
Baked slices, cut into cubes and soaked in the broth for about 5 minutes. Garlic cut into small pieces, all products are mixed and Strain. Leave for 4 hours in a refrigerator. Before serving, if necessary, seasoned again and sprinkle with sliced ​​almonds.
Containers:
Difficulty
Easy
Tested
0 users
28 Apr 2009
Author
Aliana
Source
theofel.de