Fish fillet in Pleven
Fillets sprinkle with salt and pepper. Chopped onion and sauté mushrooms in the butter to soften. Place tenderloin on which is folded in half and pinned with two spit or toothpicks. Bake on a hot BBQ
Fillets sprinkle with salt and pepper. Chopped onion and sauté mushrooms in the butter to soften. Place tenderloin on which is folded in half and pinned with two spit or toothpicks. Bake on a hot BBQ
Diced fillets of fish are seasoned with salt and pepper and leave to cool for 30 minutes. Strung on skewers, as between each piece of fish, put a circle of lemon and onion. Satay is smeared with
The clean fish bisects and is coated inside with plenty of garlic, salt taste, pepper. Chopped dill salo and put into the abdominal cavity, watered with lemon juice to turn in foil and bake in the
There are also two cuts of fried trout on both sides and place a piece butter, mixed with chopped parsley, capers, fennel, black pepper, salt. Trout are placed on the BBQ, bottom undergoes proof dish
Fish are cleaned, washed and salted, then stay 10-15 minutes to absorb salt. Place in a well heated BBQ and bake on both sides of zest.
Sweep fillet, sliced portions salted, sprinkle with pepper, dipped in vegetable oil and bake at BBQ. Separately prepared sauce chopped in small pieces walnuts, which are steamed with fish broth and