Deboned meat is bound with a cord suitable for baking. Products marinade mix. The meat is placed in the marinade and refrigerate 1-2 days. Oven heated to 150 ° C. The meat is dry and fry in olive oil

Pine nuts are roasted in a pan without oil. Mix with chopped garlic, parsley leaves and basil, lemon juice, and both types of fat, and everything is pureed to rarely pesto. Separate the bone from the

Heated the oven to 250 C. Mix half the butter with salt, pepper and pressed garlic and stir the mixture. This mixture rubbed leg of lamb and put it in the tray. Around him arrange the sliced ​​two

In wooden Saha place the chopped parsley and crushed garlic and a trickle add sunflower oil. Beat well. With this mixture anoint leg. Put it in the tray. Around the stack potatoes, cut into rings and

In drumstick incision is made along the length of the bone, removing a portion of meat, in order to form a pocket in which to place the filling. Leg is placed in a suitable container and soak with

Garlic is cleaned, cut and mixed with lemon rind, juice, thyme, wine and olive oil. The pulp was washed and dried, and then placed in a marinade for 24 hours from time to time flush with it. Meat

Grind garlic and mix with lemon juice and 2 tbsp sunflower oil. The meat is rubbed with this mixture, place in a plastic bag and leave at least 2 hours in the refrigerator. Onion cut into small pieces

The meat is cut into portions and place in a flat bowl wide saucepan, so that there is space at top and sides of the tracks. Add salt meat on all sides and top are placed stems thyme and rosemary

Leg is washed, dried and rubbed with salt. Chop in large pieces, mix with chopped parsley and mint connection, put in a large pot with a dozen black peppercorns, 4-5 tbsp sunflower oil or melted

Leg is boned and salted inside and outside. All other products are kneaded mixture with which it is filled and then sutured. Bake at moderate temperature. Serve warm.

Plucks thoroughly wash and boil in salted water until almost. Leg is washed, salted on all sides, pricked with a fork or knife and is coated with the butter. Bake in a large pan with a little water in

Salo cut into cubes and carrots, white part of leeks, onions and garlic - into small pieces, tomatoes scalded with boiling water, peel and cut into small cubes. In a small pan gently fry the onion and

Salted and pepper Fry the meat in 20 g butter, add rosemary, pour a little water and stew under lid until soft in low oven . Choking meat pour the sauce and make less water. Chopped hot pepper garlic

Boned meat is cut into cubes with sides of about 3 cm and sprinkle with lemon juice. Pepper cut into squares and tomatoes in halves. Meat, pepper and tomatoes on skewers pierce, salting is, sprinkle