In wooden Saha place the chopped parsley and crushed garlic and a trickle add sunflower oil. Beat well. With this mixture anoint leg. Put it in the tray. Around the stack potatoes, cut into rings and chopped onion. Add salt to taste. Sprinkle top with cognac and the butter. Bake in a moderate oven. Finally, cover the leg with tomato slices and sprinkle with parsley. CRISP little.