Beat the egg yolks, lemon juice, pepper and salt in a water bath until the mixture begins to thickens. Add the butter into small pieces. The sauce should not boil because of the risk to cross. If it

Cleaned vegetables and mushrooms are cut chopped, fried in sunflower oil, add salt and sprinkle with black pepper. Serve to meat, fish and vegetables.

Tomatoes are flooded with boiling water, peel, suffocating until tender and rub through a sieve. Vegetable oil becomes heated and there, over low heat, fry the chopped onion and pepper. Add tomato

Finely chopped onion fry in the butter, add the flour, fry, diluted with broth, add capers, vinegar, sugar, pepper, salt and boil. Finally add the chopped parsley. Serve with boiled beef.

Finely chopped onion fry in the butter, add the sugar and fry until brown color. Add flour, fry, diluted with beef broth, add salt, vinegar and spices, stir and boil. The sauce is pressed.

Yolks of hard-boiled eggs are broken, add drops of a mixture of vinegar and 3 tsp (15 ml) water and mix well. Add finely grated horseradish and other products.

Milk boils, add shpikovanata with onion cloves and nutmeg. Boil for 30 minutes on low heat. Add bread crumbs, salt, pepper and half the butter. All stir well and mix with a fork. Boil 20 minutes on

The sheet of orange and lemon is cut very carefully so as to be separated from the soft white part. The juice of the fruit is squeezed and strained. The cortices are boiled 15 minutes in water and rub

Horseradish Wash, peel and grate. Sprinkle with vinegar. Of the butter and flour make a light roux, pour in meat stock and bring to the boil. Add horseradish and sour cream, seasoned with sugar

Sliced ​​vegetables smothered in olive oil and a lid for about 30 minutes. Compressing the mixture, add salt, podsladyava, sprinkle with pepper and stew without the lid to the density of the sauce.

Coarsely chopped vegetables and spices stew little in vegetable oil, sprinkle with flour, add chopped tomatoes and cook a cup of soup over low heat until tender. Strain and season with salt and pepper

Vinegar with chopped onion and pepper boil (Pohlupen) about 15 minutes. Once the marinade has cooled down, add the white wine and egg yolks. The sauce is placed in a water bath and beat with wire

Finely grated apple and grater grated horseradish (optional) mix and beat with the other products a smooth sauce. Optional sauce can be diluted with otvara or fish broth.

Tomatoes are grated, rubbing sore through a sieve, mixed with grated onion and mix with vegetable oil, sugar, salt and lemon juice to taste . Add wine sauce and stir 2-3 minutes. * The sauce is

Vegetables cleaned and milled through a meat grinder, and finally ground and crumb of bread. The resulting paste is sprinkled with a pinch of salt and 2-3 was allowed to sit for a few minutes