Ingredients
600 g tomatoes
50 g onion
1 carrot
piece of celery
1 tbsp (10 ml) olive oil
2 sprigs parsley
basil
pinch of sugar
pepper
salt
Method
Sliced vegetables smothered in olive oil and a lid for about 30 minutes. Compressing the mixture, add salt, podsladyava, sprinkle with pepper and stew without the lid to the density of the sauce.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Very easy and delicious sauce suitable for spaghetti.