Cleaned roots soup finely and sauté in vegetable oil, pinch of salt and 1 cup (200 ml) of water, add gradually, until soft. Strain, and the broth is maintained. Vegetables are rub through a sieve and

Parsley, very finely chopped, is ground with a pinch of salt in a porcelain or wooden mortar. He moved to a bigger plate and to this was added powdered egg yolks, mustard, spices and lemon juice

Apples and onions are cleaned and finely grate grater. Rub through a sieve and mixed with hard-boiled egg yolks. To the resulting puree add the yogurt, mustard, wine, broth and salt to taste.

Beets baked, peeled, cut and in large pieces together with skinning and cleaning of apple seed grind in a meat grinder, and then was ground through a sieve. Grate horseradish finely grater, pour hot

Grated onion mixed with tomato paste and neprekasnaro stirring, vegetable oil and lemon juice . During stirring, sprinkle sugar. Add the other ingredients, and finally - the wine. The sauce was

Cleaned onion and garlic finely, put in a wooden mortar and sprinkle with a little salt. Stay after 30 minutes, breaking up very well. Add the red pepper. The mixture was removed in a porcelain dish

Cleaned and finely chopped roots for soup and spinach sauté in 1 tbsp vegetable oil and a pinch of salt until soft. Once cool, rub through a sieve with a hard-boiled egg yolks, add vegetable oil and

From two hard-boiled egg yolks and a crude, a pinch of salt and vegetable oil attaches plain mayonnaise. Dilute with cream to desired consistency. Add the mustard, chopped mushrooms, egg whites from

From hard-boiled egg yolks and vegetable oil attaches mayonnaise. Add spices, mixed well and the mixture was diluted with tomato paste or tomato juice. Before serving sprinkle with chopped onion and

Hard-boiled yolks are broken with vegetable oil, add the drained yogurt, tomato paste, red pepper, the juice of garlic and finely chopped whites of eggs, dill and parsley. Finally add the walnuts and

Decoction and yogurt and mix them with diluted mayonnaise. Add hard-boiled egg and other ingredients, chopped very finely and mix. The sauce is served on cold dishes of minced meat (roll, fish

Two hard-boiled egg yolks and one crude mix and beat with vegetable oil, gradually adding. Add grated onion, finely chopped pickle and mustard. The sauce is seasoned with lemon juice, salt and pepper

Solids are finely as possible in small piecesers. Mixed with mayonnaise. The sauce is seasoned with lemon juice, salt and pepper and dilute to desired consistency with wine. If the sauce is served to

A hard-boiled and one raw egg yolk is mixed and stirred a vegetable oil, which was added drop by drop at first, then engaging a mayonnaise - trickle. Mayonnaise seasoned to taste with lemon juice

Finely chopped roots soup sauté in 1 tbsp vegetable oil and gradually adding wine. Boil on low heat sandwiching until the wine remain half. Once cool, rub through a sieve, in which rubbing and yolks