Knead the soft dough of yogurt, fat, salt and flour as necessary. Boil the rice in 2 cups salted water. Add grated feta cheese, beaten eggs, ham cut into cubes and chopped leeks. Impaste bottom and

Of flour, egg, salt and warm water Knead the dough smooth. Divide the dough into two parts. Roll each part of one sheet, half a centimeter thick. Sheet to let pozasahnat. Washing and cleaning nettle

400 ml water, baking soda, salt and flour with a spoon rarely prepare dough for buns. Spread with butter and pan in an even layer it poured half of the dough and bake. Baked dough brushed with butter

Yeast (1 cube) is mixed with 1 tsp salt, 1 tsp sugar and 400 g of water and leave to rise. Flour, yeast and the oil get involved and leave the country to rise. Chop in small pieces and stew, add

From the flour, the butter, salt and water knead the dough and let stand for 1-2 hours in the refrigerator. Smoked fish is cleaned of skin and bones and cut into small pieces. Eggs are broken down

In the tray in which will bake the product, pour the flour. In the middle is done well. It poured the oil, water, salt, baking powder. Involved medium soft dough. Divide into two parts. The first part

The cottage cheese is mix with yogurt and eggs. Green wash, cut into small pieces and stew without water. Drain and cool when added to the curd mass. Season with salt and pepper. Spread the dough with

Milk is boiled with spices and semolina pour a thin stream, stirring constantly. Once the porridge thickens, remove from heat, add the beaten egg, the butter and the grated cheese. In a baking dish

Parsley cut into small pieces, add to the processed cheese and stir. Roll out the dough into a thin rectangular crust and smear the mixture. Wound on a roll and leave standing for half an hour in the

The dough is prepared as a salt was dissolved in 500 ml water and poured into sifted flour. Add egg and mix a stiff dough, which was allowed to sit for 15-20 minutes. During this time, mince mixed

The oil, water and salt is put to boil. Egg yolks, beaten well, were added to the flour and mix. The resulting mixture is added to the downloaded from the heat mixture of sunflower oil, water and salt

Involved dough of flour, eggs, pork lard, 3 tbsp water. Allow to stand for 30 minutes. Cut the breasts into cubes and fry. Add them spinach and onions. Pour 1/2 cup hot water and boil gently for about

In a saucepan Boil the cornmeal with water and the salt, while being stirred, to make a smooth slurry. In the pan put 250 g butter, crumbled feta cheese, beaten eggs and meat. On them pour hot mess

From kozunakto crust dough is rolled and cut glass circles. Make a mixture of eggs and the feta cheese. Every circle is placed a little mixture folds in half and press the edges. Brushed with egg yolk

Heat the oven to 200 C. In a saucepan mix water, milk, sliced ​​butter and a pinch of salt and bring to the boil. Add the flour and stir with a wooden spoon until the formation of a homogeneous dough