The dough is prepared as a salt was dissolved in 500 ml water and poured into sifted flour. Add egg and mix a stiff dough, which was allowed to sit for 15-20 minutes. During this time, mince mixed with grated onion and chopped herbs. Season to taste with salt, pepper and beef broth. Roll out the dough into a thin crust. With a glass cut circles with a diameter of 15 cm. In the middle of each circle put the filling, the edges are raised and rotated and pinched well - as a bundle (bundle). Boil in a large amount of boiling water to which salt has been added. Then can sprinkle with pepper, colorful salt. You may instead be cooked to fry. Then make squares and fry. Thus prepared to say Chebureks.