Okra is cleared, washed well and put to soak for 1 hour in lukewarm water with vinegar. Finely chopped onion stew in the oil and to it add chopped tomatoes. Okra is drained from the water, washed once

Celery is peeled, cut into thin pieces and boiled in salted water, taking care not are dissolved. The pieces are removed and arranged on a plate. In the water in which they are cooked, add the flour

Finely chopped onion stew in the oil. Add the peeled and chopped tomatoes, tomato puree, a pinch of salt and mix everything well. After 2-3 minutes the flour is added, stirred and diluted with 2 cups

Half of the butter melts and meal fry until golden. In the other half of the butter put first seed mustard (mustard) and then cumin. Fry until it stops cracking seeds. Add ginger, chopped chilli and

Cauliflower is cleaned and divided into medium-sized florets. Put it together with 1 and 1/4 cup (250 ml) of water and broken broth in glass and held 12 minutes in the lidding 600 Deut. The butter is

Of flour, margarine, 3-4 tbsp cold water and a pinch of salt knead dough forms into a ball, wrap in greased with vegetable oil paper and leave to stand in the refrigerator for 30 minutes. Peel the

From the butter and flour make a light roux, which is diluted with cold milk and boil, stirring constantly, until get very thick sauce. The sauce was cooled to room temperature. Add grated cheese and

Celery is cleaned, grate and stew over low heat in the broth, adding the butter. Mix with cooked rice and eggs, sprinkle with pepper, add salt and the mixture is shaped croquettes thick 2 fingers

Asparagus is cleared, boil in salted water and then drain is allowed to cool. Of the butter and flour make a light roux. Make chicken broth, add stewed in butter, finely chopped mushrooms and cream

Diced salo is melted, add the butter, chopped onion, garlic and parsley and fry. The mixture is poured wine and 1 tbsp (10 ml) of water, add the artichokes, spices and stew under a lid for 15 minutes.

The cut parts of the artichokes are rubbed with lemon juice, place in boiling salted water to which are added a few drops of vinegar, and cook about 20 minutes. Leave to cool, remove secondary flakes

Asparagus is cleaned and cut hard edges. Garlic bread and fried in sunflower oil, are removed, and the remaining oil add asparagus, pour a little boiling water, add salt and stew until soft. Meanwhile

Of flour, 1 cup (200 ml) of water and salt are mixed in dough. Messi until it is released by the court. A tablespoon previously dipped in hot water, scoop dough balls, which are placed in boiling

Lettuce cut lengthwise into halves, place in boiling water and cook a little. Strain and creased. Chopped onion and parsley fried in butter, sprinkle flour, fry, the bay with broth and milk and boil

Tomatoes are dipped briefly in boiling water, peel, carving is the core and fill with grated feta cheese, which is well mashed. Salt the tomatoes on top, sprinkle with pepper, rolled in flour, beaten