Ingredients
2 kg boneless chicken breasts or legs
1 kg onion
50 g chilies
100 g grated coconut or coconut milk tin
1/2 tsp cayenne pepper
2 tsp garam masala powder and kopiandar 1 tsp turmeric, salt
1 tsp ginger and garlic paste
400 g yogurt
300 g sunflower oil
Photo added on
Photo author
mamcheto61
Method
Cut the chicken into cubes. Mix the salt, turmeric, garam masala, coriander, ginger and garlic paste. This mixture Marinate the chicken for about 30 minutes (longer stand in the marinade the more delicious it). Fry the onion until golden. Add chicken. After 10 minutes, add the yoghurt and 150 ml water. Leave to boil for about 15 minutes. Finally, add the coconut and pepper pepper, sandwiching and leave to cook for about 20 minutes. Serve with basmati rice or naan bread.
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Difficulty
Easy
Tested
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