From those products as milk is warm, knead dough, leave to rise for about 30 minutes and spread in a buttered pan. One onion is peeled, cut into slices, put it in a bowl with margarine, capped and

Of flour, milk and yeast dough is kneaded. Add the egg yolks, the butter, salt and cumin and kneaded well. The dough is shaped into a ball and allowed to rest for about 30 minutes. Kneaded again and

Flour mixed with salt, 2 tbsp (20 ml) sunflower oil, yeast and milk and stir until a smooth dough. Round shape is coated with the butter and the dough is spread on the bottom and sides. Spread top

2 eggs broken well with 70 g of the butter, add a little grated lemon peel, sifted flour with baking powder, milk and a pinch of salt and mix a smooth dough. Allow to stand for 1 hour in the

Spread the dough in an oiled tray. Top rank of rings cut crab sticks and fish (without sauce). Pizza put a little - enough to poizsahne - in the preheated oven, and during that time the tomato paste

Flour, salt, baking powder and black pepper are screened and mixed. Add the melted butter, egg beaten with milk, which is fuzzy mustard and mix well. The resulting dough is quite soft and spoon on a

Flour sieved, and it is in its middle recess in which is placed the beaten with 1 tsp (5 g) of salt egg fuzzy in tepid milk yeast and 3 tbsp vegetable oil. Knead the soft dough knead for ten minutes

Of flour, fuzzy in lukewarm milk yeast, vegetable oil 1/2 tsp salt and knead the dough, which is left to rise for 1 hour. The dough is separated 1/4, and the rest spread evenly over bottom of greased

Flour and fuzzy in lukewarm milk yeast , vegetable oil 1/2 tsp salt and knead the dough, which is left to rise for 1 hour. On a layer in an oiled tray dough is evenly distributed mixture of chopped

Flour and fuzzy in lukewarm milk yeast 3 tbsp (30 ml) vegetable oil 1/2 tsp salt and knead the dough, which is left to rise for 1 hour. Spread with remaining vegetable oil dough covered with shredded

Flour and fuzzy in lukewarm milk yeast 3 tbsp (30 ml) vegetable oil 1/2 tsp salt and knead the dough, which is left to rise for 1 hour. Spread onto bottom of pan dough smeared with other vegetable oil

Flour, fuzzy in lukewarm milk yeast 3 tbsp (30 ml) vegetable oil 1/2 tsp salt and knead the dough, which is left to rise for 1 hour. Onions, finely chopped, fry in the remaining vegetable oil, add the

From the butter, flour, 1 egg, minced meat root soup, red and black pepper, baking powder and a pinch of salt is kneaded smooth dough, which mature after 30 minutes, spread the bottom of a greased

Of flour, 2 tbsp (20 ml) vegetable oil, warm milk, yeast a pinch of salt and knead the dough, leave to rest for 1 hour, izmesva once more and spread on a baking dish. The dough should not only cover

Of flour, 2 tbsp (20 ml) vegetable oil, warm milk, yeast and a pinch of salt knead dough, leave to rest for 1 hour, izmesva once more and spread on a baking dish. The dough should not only cover the