Salt pork cut into small pieces and stew in sunflower oil and salt it. After having stifle meat add the can of beans, spices - black pepper, mint, savory. Allow a few minutes in the pan over low heat

Chops should be small. Pip is very thin. At the bottom put cabbage leaves. On it are stacked pork chops and chicken, pre-seasoned with spices. Top cut processed cheese, pickle and carrot. All this is

All products are finely chopped, kneaded and with them are filled intestines are tied with thick thread. Bake in moderate oven in court, lightly brushed with a few bits of salo. Garnish with fried

Chops are cut with a sharp knife in width, to form pockets. Chop the onion finely and fry in a little sunflower oil. Add chopped skinless sausage, chopped pickle and mustard, stir well and the

Sprinkle chops with salt is black pepper. Fry in a little oil, then arrange in pan. In the fat from frying and fry the onion and put on the meat. And fry the mushrooms and arrange in pan around the

Cut the meat into pieces and mix with the chopped onion and spices. Pour into glass tenzhera and pour 1 cup water. Bake at high heat until boiling, then reduced to about 150 C and bake until ready.

All products are cut. Add spices and mix everything well. Namaslyava tray with sunflower oil and pour products, add 1 1/2 cups water. Bake in a moderate oven until the fat remains.

Half of salo or bacon ranks at the bottom of the clay pot (stew). Top put 1/3 of finely chopped cabbage and half the rice and rabbit meat on it. Again, put a layer of cabbage and remaining rice. Top

Cut the meat into pieces. The butter is placed in a pot. Sorting the pieces of meat and onion, cut into chunks (if old cut into circles). Fry lightly and add salt to taste with pepper and salt. Add

The meat is cut for kebabs. Courgettes are scraped and cut into circles. Of skewers (preferably wooden) are arranged pieces of meat and zucchini slices. Fry in preheated oil. Poluizstinali dip in

Cut salo thin strips and affixes it to a muddy stew, which will be prepared kapama. Then covered with a layer of chopped sauerkraut, which is sprinkled with spices and a small portion of rice. On rice

Meat cut into large pieces. Mix with chopped onion and parsley. Allow to stand for several hours in the refrigerator. Then sprinkle with black pepper, cayenne pepper, cumin and thyme. Salo is cut into

The legs are washed thoroughly in cold water or better to izkisnat for several hours. Place in a pot and pour water - cover them 5-6 cm. Add salt, pepper and bay leaf. In the pressure cooker to boil 2

The meat is cut into pieces and fry in the oil with chopped onion and carrot. Make 1 cup hot water and leave to cook until tender. Separately, the bulgur is boiled with a little salt and pour in the

The meat is hammered into thin and seasoned with salt and pepper. Hard boiled egg grate, add chopped pickles. Chopped bacon and fry the onion in the heated sunflower oil and add to the mixture of egg