Paella, Region of Murcia, Lorca
In a saucepan fry the three types meat about 2-4 tablespoons of fat. Add 2 liters of water, cloves, bay leaves, turmeric, black pepper, saffron, salt. Boil to cook the meat. In a pan fry consistently
In a saucepan fry the three types meat about 2-4 tablespoons of fat. Add 2 liters of water, cloves, bay leaves, turmeric, black pepper, saffron, salt. Boil to cook the meat. In a pan fry consistently
Grease the tin with the oil, the steaks are crushed sprinkle with crushed bouillon, pepper arranged in the tray to put the crushed garlic, soy sauce, mushrooms pour wine (water). Cover with household
Cut the meat into chunks and stew in fat. Add chopped garlic, ginger and curry and stew some more. Extinguish with broth and sprinkle with the remaining spices and stew for another 10 minutes. Then
The meat is cut into medium-sized cubes. Potatoes are cut into small cubes. In a saucepan pour a little sunflower oil and fry the meat, add the frozen casseroles, potatoes and rice. Pour water and
Steaks are lightly crushed and seasoned with salt and pepper. In the pressure cooker put the oil and piecing row steaks, order onion (chopped in large pieces) and finally put ground coffee, wine and 1
Mayonnaise, mustard, soy sauce, pepper and garlic blend pre-mixed in a bowl. Meat is made prior two slots in length, which poke cleaned carrots. The meat is coated with the mixture sticking to the bag
Leeks are cleaned and cut. The meat is cut into chunks and flavored with spices (except paprika). Put it in a pan with the oil and bake 10-15 minutes in preheated oven. Bake until meat, mushrooms are
Jolie placed in a pressure cooker, with the whole unpeeled potatoes, carrots, garlic, spices and wine. Pour in water to cover them and add the olive oil. Boil for 1 hour. Once ready shanks are removed
Pork loin is cut into large pieces and fry in Heat the sunflower oil, using a wok or deep pan. Once you become ready to remove the fat and set aside. In the same oil fry and vegetables - peppers and
Meat previously salted with spices and dipped in olive oil, mixed with lemon juice. Prick meat cubes on wooden sticks (skewers). Bake on fire or BBQ. The amount of meat depends on how many you want to
Meat stew until ready with 2-3 tbsp sunflower oil and 1 cup water, then add the chopped onion and carrot. The washed rice and spices are added after tender carrots. If you must make up water (rice
There is a large ceramic pot with a lid. First, arrange the sliced cabbage to cover the bottom stirring with the oil, red pepper, 1 bay leaf and a little pepper. Arrange chops on top, cover with the
The pig knuckle is placed in a pressure cooker , pour cold water and add salt. Boil about 40 minutes. Once cooked so the meat falls from the bone only, boned and the meat is placed in the tray. The
Make a deep cut into the steak to get as pocket, taking care not to cut through the bottom. Make a stuffing the eggs cut into in small pieces with salami, add peas, processed cheese and mix with
The meat cut into chunks stew, then fry in fat. Remove and in the same oil fry the chopped leek and garlic. Add red pepper, mint, tomato paste and wine. Supplemented with pepper and salt. Mix together