Marinate bacon for 5-6 hours and bake on a grill pan or BBQ. Cut the potatoes into slices and bake in the oven. Shortly before removing them, they pour the cream, sprinkle them with salt and spices to

Fry the chopped onion in fat. Add the mince and fry it too. Sprinkle it with salt, pepper and paprika. Add tomato sauce, potatoes, cut into small cubes and 1 cup hot water. Pour the mixture into the

Chops be crushed. With a sharp knife, make diagonal cuts. Seasoned with pepper and savory. Arranged in a large pan (stay place) and pour 100 ml water. Bake in preheated oven at 220 C. bell cleaned

Cut the meat into chunks. Add salt, put soy sauce, mustard, savory, mayonnaise and sliced ​​garlic. Stir and leave nice spiced 10-15 minutes. During this time, clean the mushrooms and cut them into

Chops marinated 5-6 hours and bake BBQ.

In a large pan rank several rows cabbage leaves, ribs are cut and arranged on them. Top put more cabbage, cut into julienne. So you can line up a few more lines. Top put finely chopped chillies

For the rice: Cut one onion finely. In 2 tbsp olive oil fry the onion and add rice. Pour 4 cups water and bring to a boil. Salt with 1 tsp salt. Simmer until ready and remove from heat. Cover the rice

The meat is cut into pieces, boiled together with finely chopped onion and carrot. Then add the sliced ​​mushrooms and potatoes, grated tomatoes and spices. Finally thicken with fuzzy flour with a

Chops are well crushed. In a bowl mix all the spices with wine. This mixture is sprinkled ordered steaks in the pan and stay 5-6 hours in the refrigerator. Sprinkle with fat tray covered with foil and

Pork cut into strips (julienne) in a deep pot with ginger, sesame sunflower oil soy sauce and 1 tbsp of starch. Mix and stand so 1h. During this time, peppers and carrots cut into medium-sized sticks

Cut the meat, onions, garlic, carrots, dried tomatoes and potatoes in small pieces. In a pan put the onion and garlic. Top arrange the meat and Salt. Arrange on it dry and canned tomatoes, carrots and

Cutlets sprinkled with ground black pepper. Rolled in flour, dip in slightly beaten egg and then rolled in breadcrumbs. Fry in heated oil over medium heat for 3-4 minutes on each side. Ready cutlets

Cut the meat into cubes and fry in olive oil. The meat is removed and the fat fry the chopped onions and peppers, cut into julienne. Add meat and pour 1 cup water. Simmer until tender meat. Add

Wine Tasting all the meat with spices, salt, pepper and marjoram. So arrange the chops in the pan. We fill rabbits with chopped meat. Redim on steaks. Complement tray with vegetables, potatoes and

Chop the meat into very small pieces, add salt and spices. Put the egg, mayonnaise, chopped roasted peppers, a few sliced ​​mushrooms (about 100 g), the chopped clove of garlic, 50 g of cheese (grated