Ingredients
2 rabbits
6 boneless pork chops
2 handfuls of sliced pork or chicken
2 carrots
2 onions
2 peppers
handful of mushrooms (optional)
3 potatoes
spices of your choice
salt, pepper, marjoram
1 cup
Photo added on
Photo author
Kerika
Method
Wine Tasting all the meat with spices, salt, pepper and marjoram. So arrange the chops in the pan. We fill rabbits with chopped meat. Redim on steaks. Complement tray with vegetables, potatoes and mushrooms. Put the wine and 1-2 cup water and a little sunflower oil sprinkle top. Cover with foil and bake in the oven on low heat. After about two hours outta fthe oil and lightly bake.
Containers:
Difficulty
Average
Tested
0 users