Cut the meat into chunks. Add salt, put soy sauce, mustard, savory, mayonnaise and sliced ​​garlic. Stir and leave nice spiced 10-15 minutes. During this time, clean the mushrooms and cut them into large pieces (halves or quarters). Slice the onion in large pieces roasted peppers into strips. Grated tomatoes, cucumbers cut into crescents. Put saci (you can use a deep pan and cook on the stove) above the hearth and fire to open fire. Pour all sunflower oil and wait until sachat nice heat. Put the meat and fry. Stir occasionally and continue to fry until a slightly red crust. Add onion and continue to fry until it lightly browning. Put the mushrooms, then a minute or two and roasted peppers. Keep stirring and frying. If sauce, waiting to evaporate and remain just fat. Add the tomatoes and wait again to evaporate the liquid. Stir constantly until the dish not stay again just fat. And put pickles, stir and take off the dish from the fire. Serve (optional) with grated cheese. May Sprinkle with chopped parsley. * The recipe is my improvisation of a dish that we ate in Hisar (hence the name). Some of the products could be seen with the naked eye, the other (invisible) invented them alone. I do not claim that it is authentic Hisarska meal.