Peel the onion and chop finely. Clean the seed pods and cut them in circles. Green beans cut into two or three pieces depending on its length. Cut the eggplants into large cubes. Cut the stems of okra

In the ring stew put a little oil on the bottom, then arrange sliced ​​onions. Then order mushrooms, ribs row, row peppers, carrots, mushrooms and back row so to run out of products. Pour 500 ml broth

The chicken is cut and trimmed of skin and fat. Boil about 20 minutes after boiling. Prepenva twice. Pour cut into large cubes of carrot, eggplant, without drain, zucchini. Put them (in broth with

Onions cut into crescents and fry until golden rice with 3 tbsp sunflower oil. Minced meat is kneaded with egg and onion, previously fried in 1 tbsp sunflower oil (separately from the other)

The meat is cut into portions. Together with the chopped onion and the fat is placed in a clay stew and stew in the oven for 30 minutes. Add green onions, red pepper and chopped potatoes. Bake the

The meat is cut into portions, tomatoes coarsely chopped garlic peel, onion peels and heads remain intact . In clay casseroles, products rank so: meat puts shuffle of all kinds, among them are the

Onions and garlic are finely finely and fry in olive oil. Add rice and stir until well fried. Sprinkle paprika, pepper, curry and salt and add chopped peppers and tomatoes. Pour 3 cups hot water, the

Into a suitable container placed sifted flour, baking soda and salt and mix. Add beaten egg and yogurt and knead until a soft dough. Leave a rest about 10 minutes. The dough is separated 1/3, rolled

Fry the finely chopped onion, then mince. When nice burst put the washed rice and spices. Take leaves of cabbage and are cut in the solid portion in the middle. Put 1-2 tablespoons of the mixture and

At the bottom of the ring casseroles put minced meat cabbage, enough to cover the bottom. Place a leg with spices at will. Top is placed around the cabbage leaves. The dolmas on it again and cabbage

Rice soak in a bowl of water. The onion is peeled, washed and cut into small pieces. Carrot scraped and grate. Vine leaves are arranged on each other. In a pan pour 70 ml sunflower oil. Sprinkle salt

The meat is cut into portions and together with the onion and garlic stew in fat baked in casseroles ring. Then placed in succession, depending on the time for the heat treatment, all the washed and

The meat is washed under running water and put it as a whole boil in a deep pan with water. Additionally pouring cognac. After the boil was allowed to boil for another 20 minutes after which the water

Lamb meat is chopped very finely (can be brave in the machine for meat). The rice soak in a bowl of water. Onions is cleaned of external feathers, roots and cut into very small pieces. In a wide

Cut the fish fillet portions , dry them, Salt them and spray them with lemon juice. Onion and peeled apples cut into small pieces, fry them in the oil, pour the wine and let it stand a little. Pour