The bulgur wash, pour 1 cup of cold water and allowed to swell. The meat is chopped very finely (like minced meat), leeks and cut it into small pieces. Placed in a suitable container with the bulgur

Chop the onion finely and fry. When it glass, add minced meat and fry until crumbs. Peel eggplant cut into rings, add salt and leave to drain. When ready, together with diced zucchini added to the

Washed and cleaned chicken is boiled, remove and boned. In broth boiled chopped cabbage, carrots, green beans, onions. When well soften also subtracted. Boil the rice in the same broth until almost

Meat, cut into chunks fry in fat. When browned, add the chopped onion with tomato paste, dissolved in 2/3 cup hot water. Sprinkle with paprika, salt, mix well and the mixture Transfer the pan. Pour

The meat is cut into cubes and stew in hot sunflower oil. To it add the chopped onion, pickled peppers, tomatoes and hot peppers. When the dish is ready to distribute in pots, seasoned with pepper and

In shank incisions and fry on all sides. Put it in pots. Prepare onion sets, as pour boiling water and peel. Add in the pot, put the dry peppers, washed and sliced ​​mushrooms, wine, spices and bake

The meat is cut into portions and put in the marinade for about 12 hours. Then immersed in a mixture of 4-5 tbsp sunflower oil, red pepper, savory, salt and some water. Pour on the sliced ​​and savory

All the meat is seasoned with spices - cumin, salt, pepper, and uni soy sauce. The bottom of the clay casseroles are arranged ribs and any kind of meat. Add sliced ​​mushrooms, chunks processed cheese

Boil the beans and drain. Cut the meat into small pieces, onion in large pieces carrots on wheels. Season with chopped lovage, mint, parsley and celery. Stew on low heat until soft. Salo is cut into

Quail pinned onto a toothpick in the legs and wings. Place stew in a crock with the butter. The vessel was sealed and placed in a cold oven. Bake 20 minutes at 180 C. The onions and celery finely

All products are cut and arranged in a pot. To put spices, wine and fat and pour the water, enough to cover the products. Cover with foil. Initially, bake at 250 C and then reduced to 150 and bake for

Fillet cut into slices 1 cm thick. Pip is very thin. Sprinkle with pepper. Minced meat fry in a little sunflower oil, add chopped leeks, rice, red pepper and pour a cup of water. Add salt and boil

Cut the meat into small chunks . Mix with cream and diced smoked feta cheese. Add the spices and the mixture is distributed in 4 pots. Bake in a moderate oven. Before serving, sprinkle with chopped

The meat is cut into pieces (2-3 per serving) and lightly fry in half fat. In the remaining oil consistently stifle small chopped onion, carrots and celery. Steamed vegetables are added to the meat

The meat is cut into chunks and lightly salted. In a deep bowl cut onions, garlic, carrots - on wheels julienne mushrooms, sausage cubes, potatoes - also cubes, stirring well with savory, red and