Cut the meat into small bites. Add salt and sprinkle with a little flour. Put it in a deep pan to fry until golden. Remove. In the same fat, sauté chopped into small cubes of carrots and onions. Add

Heat the oven to 200 C. Tomatoes are placed in a baking dish, sprinkle with olive oil and shake to greasy from all sides. Baked for approximately 30 minutes and allowed to cool, and then peeled. So

Fry them the onions and peppers, cut into cubes, add the mushrooms soaked in warm water, 50 ml and cut into julienne chicken. As boil off the water put the rice and lightly fry, then make up with

In a pan melt the butter and fry the onion for 2 minutes. Add spinach and rice and after 2 minutes pour the broth. Allow the fire, until the rice is ready. Seasoned with salt, pepper and parmesan. The

Cleaned and washed chicken is boiled in salted water and are boned. The meat is cut into pieces that fry in part of the butter. Eggs are broken, poured at the meat and fry well. Add cooked rice pilaf

Fish fillet cut into cubes and fry in the oil. Remove the oil and fry the chopped onion, garlic and rice. When the rice is transparent put turmeric, cube broth and pour water, about 1 l of parts

All vegetables are cut into cubes and together with fat and crushed garlic placed in a container suitable for microwave. Pour the dissolved in 500 ml water cube chicken broth, add the washed rice

Pumpkin wrapped in foil and bake in the oven at 180 C for 30 minutes . While it is baked, chopped onion stew in a little white wine. In a separate vessel, the broth is allowed to boil, and then

The brain washed in salted water, remove skin and immerse in salted water. Finely chopped onion fry in a pan to yellowing, add chopped parsley, chopped into small pieces and beef marrow and fry. Add

Finely chopped onion fry in the oil, add the chopped zucchini, fresh or frozen peas, chopped raw asparagus and stew a few minutes. Add boiled, peeled and finely chopped tomatoes and stew under the lid

In 20 g butter fry the finely chopped onion, add the cleaned and rinsed rice, stir, pour the wine and stir until it evaporates, add the hot broth and salt and stew. In 20 g butter and 1 tablespoon

In half of the butter fry the chopped onion to yellowing and add chopped beef marrow. Add rice, fry a little, add the wine and stew until it evaporates. Add salt, sprinkle with pepper, pour broth and

Finely chopped onion fry in 20 g butter. The rice is washed, dried and added to the onions. Bapka is, they carried becomes transparent. Add the meat broth, seasoned with salt and pepper. Rice stew

Rinsed and scalded rice is placed in boiling salted water and boil until soft, drain and leave to drain in a colander. Onion cut into rings, the meat into small cubes and fry until yellow half of the