In deep bowl mix yogurt, broken soda 1 cup (200 ml) vegetable oil and 1 tsp (5 g) salt. Add flour so as to implicate medium soft dough. Dough and kneaded out on floured surface, cover with a cloth and

Yeast is broken in a deep dish, dusted with sugar and leave for ten minutes while ovlazhnee. Add 2 tbsp lukewarm milk and blurs a smooth slurry. Add the remaining milk, salt, 3 tbsp of vegetable oil

Yeast blurs at least cool water and mixed with 500 ml water, which was dissolved in the salt. One kilogram of flour is sifted in a deep dish, make an indentation in the middle where they put the eggs

Yeast chops, sprinkle with sugar and a pinch of salt and leave to liquefy. Sift the flour in a big bowl in the middle, there is an indentation, which put the melted but not hot butter (which are

Sift the flour in deep dish and an indentation in the middle, which poured fuzzy with a little milk (or water) yeast, beaten eggs, grated feta cheese, melted (but not hot) butter and yogurt, mixed

In the sifted flour in a deep dish with an indentation in it and put the vegetable oil, vinegar, egg, salt and yoghourt with soda. Knead dough and processed for 5-6 minutes on a floured surface

Yeast put in a deep dish, comminuted, blurs with 2 tbsp lukewarm milk and sprinkle with sugar and a pinch of salt. After ten minutes, add the beaten eggs (1 egg yolk separately), vegetable oil

Yeast mixed with sugar and 1 tbsp (10 ml) lukewarm water and is made of kashitsa. Leave to rise (about 10 minutes) and mixed with 1/2 cup (100 ml) of water, lukewarm milk, and salt. Add 1/3 of the

Yeast Crush blurs with lukewarm milk and a little flour on kashitsa and leave 10-15 minutes pa effervescent. Sifted flour poured into a deep bowl, make a recess in the middle of it and put it in the

Warm milk reconstituted it in yeast, sugar, salt, the oil, yogurt and 1 egg mix, add flour until a soft dough. The dough was allowed to stand for 30 minutes at warm. Kneaded again and hit 100 times

Yeast blurring of kashitsa with some milk and leave to swell. Pour the flour into a deep bowl, make well and pour the yeast, milk, 3 eggs, the oil, sugar and salt. Izmesva and leave to rise. Divide

Flour is poured into a pan, add fuzzy in lukewarm milk yeast, yogurt and soda, sugar, salt, the oil and egg white from the egg. The dough is kneaded very well and leave to rise. After the rise, the

Yeast dissolved in a little warm water, salt and a pinch of sugar. In the flour is made well, pour yeast and other leavened products and knead dough. Cake allowed to rise. Spread then with 1 egg yolk

In sifted twice and flour mixed with baking powder is made well, which puts salt and pour gradually cool water until a dough. It is well kneaded, shaped of pita, which puts well washed coin and the

Involved dough of flour, vegetable oil, one egg, yogurt, yeast, dissolved in a little warm water and salt. Messi to blistering and divided into 10-12 balls. Knead the dough balls again and leave