Of flour, yeast and lukewarm water knead bread dough, which after the rise, divided into 4-5 balls. Dough balls taper of buns, which are immersed in the molten fat, stretched by hand and placed in an

Yeast is diluted with a little water, mix with flour and let stand until the morning. Was added to the remaining amount of flour. Knead dough, you make 4 balls. Of these, after standing a few minutes

Flour and fuzzy in milk yeast and salt is kneaded dough, which is left in a warm place to rise. The risen dough is kneaded again with some of the melted butter, is divided into 5 parts, and stretched

Of flour, yeast, salt and water knead the dough, which after the rise, is divided into 18 balls. Each ball is dipped in melted butter and download sheet that is placed in the pan, greased with fat

Prepare the dough from flour, water, yeast and salt. Divide into 10-15 balls and rolled buns with a diameter of 15-20 cm, which are coated with plenty of butter. Half of the buns are stacked and

Yeast is diluted in a little lukewarm water and leave to rise, then add to the flour with milk , eggs (without yolk 1), salt and sugar. Blended into a soft elastic dough forms into a ball, place in

Yeast is diluted in the evening in 1 coffee cup slightly warmed milk and mix with 1/2 cupful of flour. The morning to fuzzy yeast is added the remaining milk, 1/2 coffee cup sugar, 2 whole eggs and 2

Of flour, yeast, previously little fuzzy in lukewarm water, milk and salt knead dough, which is left to rise. Then eggs were added, and half of the sugar. The dough is kneaded again and leave to rise

Of flour, yeast, pre fuzzy bit of lukewarm water, the lard, sugar and salt is kneaded dough, which after the rise, spread in a greased baking dish with butter. Top rank tomatoes, cut into slices and

Of flour, yeast, fuzzy in lukewarm water, milk, sugar, salt and vegetable oil knead dough. Leave to rise and spread in a greased baking dish with butter. Top rank tomatoes, cut into slices, and salo

Yeast, fuzzy bit of lukewarm water mixed with a little flour and is allowed to rise. Add half of the oil, egg, remaining flour, salt and lukewarm water. Blended into a medium soft dough, which is left

Of flour, yeast and a little water to prepare dough for banitsa. Rolled peel that scatter fat and stuffing prepared with crumbled feta cheese and beaten eggs, and turn each of the wheels. Put next to

In the middle of sifted flour is made well, which put podhvanatata yeast, salt and lukewarm water. The dough is kneaded well, put it in a greased pan with butter, cover with a clean cloth and leave in

Yeast grips with some water and flour and allowed to rise. Rise of yeast, flour, salt and water to prepare dough for mekitsi, which after the rise, put in greased pan with butter and bake. Baked cake

To add sifted flour beaten with yogurt eggs, fat, sugar, baking soda and salt. Add a malo lukewarm water until a soft dough. The dough was kneaded well (to be smooth), and is formed of a round pita