On cut into julienne salad ham and sprinkle the feta cheese, chopped. Top is arranged hard-boiled eggs and cucumber, cut circles. Leave in the refrigerator for 15-20 minutes. Just before serving pour

The cottage cheese and mayonnaise crash until a fluffy mixture. Add ham, pickles, carrots and apples, chopped, and green peas. The mixture is stirred well and seasoned with salt and lemon juice to

Bread bake slightly toaster oven or under the grill and then cut into small pieces. Salami also cut into pieces. Olive stones are removed, if any. The feta cheese is crushed and all products without

Cabbage is cut thin strips, cucumber and tomatoes into small pieces, cheese and sausage into small cubes. Mix all ingredients, pour with mayonnaise and stirred. Optional salad can be decorated with

Drain yogurt for one night or use ready. Two cucumbers are peeled, cut into very small pieces and put in milk. Add mayonnaise, chopped garlic, dill and salt to taste. All stir well and pour half in a

Yogurt and mayonnaise mix. All products are grated. Arrange the salad in a bowl starting with the potatoes, which are covered with mayonnaise mixture, then put cheese, ham, eggs, feta cheese

Eggs are cooked, peel and cut in half. In separate pot cook the potatoes, peel and also cut into halves. Bacon fry in a pan and subtract on kitchen paper to drain excess fat. Chopped cucumbers

Cook potatoes, peel, Strain and mixed with mayonnaise. Small cubes cut carrots, ham and pickles. Add to mayonnaise sauce with peas. The salad is seasoned with salt and lemon juice. Decoration used

Sliced ​​mushrooms fried in olive oil. Eggs are cooked. In a bowl mix the chopped peppers, eggs and ham. Add the mushrooms with fat, grated cheese, chopped olives and half walnuts. In another bowl

Gets cooked cous-in Kusa indication Packaging , drained of water and put in a bowl. Cut the sausage into cubes, pickles are grated and mixed with cous-Kusa. Pour mayonnaise, add salt and mix well

Cabbage is cut and flavored with salt, vinegar and sunflower oil. Add peas, corn, mayonnaise, pepper, cut into strips and smoked meat cubes. Salad mix and serve sprinkled with parsley.

Eggs are cooked and finely chopped , the feta cheese grate, salami and parsley finely. All the products were mixed. The mixture was stirred vigorously and placed in a salad. Top decorated with tomato

Cook potatoes , peel and cut into circles. Peel the apples and pickles cut into strips and mix with the potatoes. The oil, vinegar, salt and pepper are broken well. Salad, pour this mixture, stir and

All products are mixed and seasoned with salt, vinegar and sunflower oil.

Make a sauce of mayonnaise and milk. Into a suitable container grated potatoes and pour sauce. Top put chopped pickles and sauce again. It diced ham and sauce. Then grate feta cheese and pour the