Eggs are cooked, peel and cut in half. In separate pot cook the potatoes, peel and also cut into halves. Bacon fry in a pan and subtract on kitchen paper to drain excess fat. Chopped cucumbers, parsley, cream, mayonnaise and lemon juice, mix thoroughly. Place the mixture in a pan and heat on low heat. In a bowl place the eggs, bacon and potatoes, pour in hot sauce and gently mix.