Hot peppers, garlic and fresh parsley are cut, then placed in a deep pot stirring. Add vinegar and olive oil and mix well with a blender. Then add dry spices in amounts of flavor and gently mixed.

The juice of onion and garlic mixed with chutney, the feta cheese, soaked in vegetable broth bread and rub through a sieve. Add the mustard, lemon juice, sugar, pepper and salt to taste. The mixture

Hard-boiled yolks are squashed with a wooden spoon in a dry container. Was added dropwise and the vegetable oil is stirred continuously in the same direction. Mayonnaise seasoned to taste with salt

Rotary fry in the oil. Remove from heat and add grated hard-boiled eggs, lemon juice, salt and pepper. Mix.

On fine grater grate garlic and dill parsley and cut into very small pieces. All products are mixed together very well.

Chushletata baked and peel, then cut in large pieces. In a deep dish mix all products, put the peppers and everything passaged. Optional can add garlic.

Everything is mixed and stirred with a blender.

Garlic or pass a Grind and all products are mixed. The sauce is suitable for pizzas, sausages, boiled eggs and grilled meats.

Peeled and chopped onion put it with the butter in a bowl. Capped and stew and 1 1/2 minutes at 600 Deut. While stirring continuously, add the broth, wine and cream, capped and keep 2 1/2 minutes at

The butter is placed in a plastic bowl and not capped, and held for 1 1/2 minutes at 600 Deut. Add flour, stirring continuously. Similarly pour broth, add salt, sprinkle with pepper, capped and held

Bread soak in water, drained and creases. Add ground walnuts, milk, crushed garlic and other products. Mix everything well.

Finely chopped onion mixed with parsley, finely chopped garlic, salt, pepper, add the oil, vinegar or lemon juice and egg yolk, which is boiled for 3 minutes. The egg white was cut into small pieces

Wash the tomatoes cut into pieces add bay leaf, thyme, clove garlic, sliced ​​onions and stew under a lid on low heat. Occasionally stir. When the liquid evaporates, the tomatoes are pressed, add the

Cooked yolks smash right into a suitable container, add vinegar, remaining raw egg yolk, mustard, salt and pepper to taste. Mix well, the oil is added dropwise and add chopped tarragon, garlic and

All the ingredients are mixed well in an appropriate container.