Cabbage is cut into small pieces and put to boil with a little water for about 30 minutes. Separately at least the oil fry the leeks, chopped, and rice. When semi, rice mixture to cabbage, add the

Chops are crushed and sprinkled with black pepper, cumin and a little salt, because cabbage leaves are savory. Each sheet is wrapped in sauerkraut and rank in the glass pot. Pour a little water and

Leg is boned and cut into large cubes. Cut the onion rings. Meat fry in the butter, add the onions and stew for 5 minutes. The mixture is seasoned with salt and pepper. Add sliced ​​into thin strips

Finely chopped onion stew to a thick paste, add shredded cabbage, grated apple, mustard seeds and grains pepper, tied in a piece of gauze . Cabbage pour the wine and broth so as to be immersed, and

Smoked meat and the skinless sausages are placed in cold water and The boiling. In greased with lard pan is placed one-third of the cabbage, top rank the skinless sausages, link herbs and tying a

Sauerkraut pour a little broth or water, add cumin and boil until almost soft. Diced salo fry, add the chopped onion, poizparzhva is, sprinkle flour, fry and add to the cabbage, then boil some more

Salo is cut into small pieces, fry, add the chopped onion and fry until yellow. In a fireproof container is stacked row sauerkraut, order thin pieces of meat, place top cleaned pork foot pieces salo

Finely chopped onion fry in preheated oil and mixed with minced meat pork and rice with scalding. In a suitable container, well greased with oil, put cabbage mixed with cumin, meat, alternating layers

Peas washed, pour cold water, add marjoram and salt and boil until soft. Pig feet with onion, bay leaf and juniper plodchetata cook 1 hour (until tender). Then, sauerkraut and feet are put on it

Salt pork with a little cold water is boiled, but not completely. Add sauerkraut with peeled clearance apple seed, the fruits juniper and onions and stew until tender (the broth should almost turn

Remove the skin from the pork, add salt and baked until soft. Finely chopped onion fry in lard, add well drained sliced ​​cabbage, pour the wine and stew under a close fitting lid until soft. At the

Onions fry in fat. Add pork and stew until it becomes semi-finished. Then cut into small cubes. Fresh cabbage cut into thin strips, add salt slightly, put it in boiling water and boil uncovered short

Pork meat is salted, fried in oil with chopped onion in large pieces, make a little water and stew on low heat. The meat sauce with cumin, chopped rosemary leaves and cream to the boil. Sauerkraut

Finely chopped cabbage is placed in a preheated 20 g lard, add salt lightly, pour water and stew until almost soft. Cleaned and steamed rice and pour broth and stew until soft. In greased with lard

Piggy wash very well, dry with a towel and sprinkle with salt and pepper inside. Outside, rub with salt, lard and paprika. Chop the onion finely and fry in fat. Add finely chopped sauerkraut. Stews