Peas is boiled in the broth for about 4-5 minutes. Mint wash the leaves ragged. Several leave for garnishing, others put in the soup and everything is pureed. Allow to cool. 100 g of yogurt seasoned

Baked slices, cut into cubes and soaked in the broth for about 5 minutes. Garlic cut into small pieces, all products are mixed and Strain. Leave for 4 hours in a refrigerator. Before serving, if

Stew finely chopped leeks and carrots with a little butter, add the chopped potatoes, water, sugar, pepper and cook until tender. The soup is pressed or grind (may be broken with a mixer), heated and

In boiling water, put the chopped onion, carrot and mushrooms, salting with pikantina and add the oil. When the mushrooms are almost ready and add chopped potatoes. When the vegetables are completely

Garlic and parsley finely and bruised . Add salt and mix with olive oil. Peel cucumbers and grate. Was added to the garlic and stirred. The milk was stirred with 200 ml water and stirred with

In butter and a little water is put vegetata and stew finely chopped onion. When soft pour 1 liter of hot water and diced potatoes. After ten minutes add the sliced ​​mushrooms, the skinless sausages

Carrot, onion and green pepper sauté in the butter. Pour 1.5 liters of hot water and when it boils add the chopped chicken, noodles and broth. After cooking sprinkle with plenty of parsley. Serve with

Boil the giblets and after cool cut them. In a pan Melt the butter and fry the onion until turn yellow. To add onion lamb offal, rice red pepper and salt. Lightly fry and pour in the broth. Allow to

Olive oil croutons : Slices are cut into cubes, fry in 1 tbsp olive oil, sprinkle with thyme and salt. Chips: Pulleys beet rolled in flour and fried to crispness. Soup: Spinach is cleaned and cut in

Cut the meat into cubes. Make a marinade of vegeta, sunflower oil and salt and meat stayed there two days. Then fry the onions and carrots and add the meat. Boil on low heat for 40 minutes. Make a

The clean rice paste it to the broth to boil, stirring it well. Separate the yolks from the eggs and beating them with a mixer, add the warm milk, pepper, salt and finally the butter. The resulting

Vegetable stew mix in a little olive oil. Pour 5 cups water, add salt and boil on low heat about 15 minutes or until vegetables are soft. Add the pasta and soup boil for another 10 minutes. Finally

Fry flour in the butter until golden. Pour water, add salt and boil a little. Before serving add grated cheese. Sprinkle with pepper and served with fried bread cubes.

The meat is boiled in advance with a little salt and cut into small pieces. Nettle is washed well with gloves in order to avoid burned and cut too finely. Then stew with a little water and olive oil

Wash mussels and them boil. Once cooked remove the shells. Fry with olive oil finely chopped onion, add the chopped celery root, peeled and chopped tomatoes, crushed garlic, pepper and salt and stew