Eggs, flour and milk to make dough for pancakes. Fry in the butter. Cut into thin strips about 10 cm long, which is placed in the boiling broth. Boil for 5-10 minutes. In presenting sprinkle with

In salted water cook the chopped carrots and celery. Add chopped cabbage and potatoes. As tender pouring milk. The soup is seasoned with the butter and parsley.

Onions and garlic finely and fry in sunflower oil. Add the chopped carrots, celery, tomato and broth dissolved in 2 liters of water. Add salt and sprinkle with pepper. After boiling let simmer for 20

Onions, carrots and celery chopped cubes. Fry in a little sunflower oil briefly. Add finely chopped meat and 1.5 liters of water. Boil and let simmer on medium heat for 30 minutes. Add bouillon cubes

The meat is cut small bites and boils. Broth strain, put in a saucepan on the stove cabbage juice, chopped onion and chopped cabbage leaf. When tender put meat and noodles. Finally put Tharos.

Insert the chicken in a pot of water to boil and boil once removed foam. Add chopped carrot, bell pepper, onion, hot pepper, garlic, black pepper and boil until half-ready meat. The meat is removed

Onions and carrots are cut and placed in boiling water. Once softened add the washed and chopped nettles, the oil, salt, savory, mint, grated tomato and noodles. Boil until ready. Thicken with beaten

In boiling water, put chopped onions, carrots, the oil, salt and dry spices. Once tender put the diced potatoes, pepper - in small pieces, grated tomato and noodles. Boil until ready. Thicken with

Head the fish is cleaned of gills, washed well and put to boil in salted water. Remove and boned, and strain the broth. In broth put to boil chopped onions, carrots and celery. Shortly before they are

Beans soak the evening with water. In the morning, put on the stove and when the water boils, pour, rinse well and put in a pressure cooker with sliced ​​carrots, peppers, half an onion, chilli pepper

Peel the potatoes are boiled in 1-1.2 liters of water. Crushed with device puree (or press potatoes). Add salt or crushed cubes mushroom or chicken broth. Can be thickened with toasted flour mixed

Bread without skin, was stirred with a wire of paste, as diluted with warm water or broth. Vazvaryava on low heat. Add the butter, salt and pepper. Thicken with the egg and yogurt (or lemon juice)

Cut the tripe finely and put in 150-200 ml boiling water. After 5 minutes add the milk and boil for 7-8 minutes. Add roux of butter with red pepper, stirring well. Finished dish to add salt, pepper

Minced meat is kneaded with ginger and crushed anise by adding a little water to make it softer. There are also 15-20 balls. In a saucepan of boiling water over high heat placed balls. Boil 15-20

In the oil 1-2 tbsp water and sauté chopped onions and peppers. Add tomatoes, grated. Stew for another 10 minutes. Pour hot water. Once the soup boils add salt to taste, vermicelli and fresh savory