Onions and carrots cut in diagonal chunks. Minced meat is kneaded with starch, salt, soy sauce, egg and dry ginger. Formed into balls. In a saucepan boil water, put broth cubes and place the chopped

Carrots Cut into cubes. The butter is melted in a saucepan, pour the carrots and sauté on low heat until tender (about 10 minutes). Then add the chopped onion and garlic, add salt and sprinkle with

Beans put to boil in a deep pan. After boiling, the water is discharged and made up novel 2 liters of water. When the beans is polusvaren, add noodles, broken into small pieces. Dish add salt and

The lentils is washed and put to boil. All vegetables are cut into very small pieces, and garlic cloves purposes. After the lentils boil add all vegetables, tomato juice, vegetata, salt and savory. 5

Cut the leek into thin circles. In hot sunflower oil is put to choke leeks for 3-4 minutes. Add the minced meat and stir with wire for mixing eggs, lest there be in balls. Pour the milk and water and

Chicken boil 45 minutes over medium heat, remove from water and boned (without skin). In a pan fry until golden onions and carrots, cut into small cubes the same. Add broth of boiled chicken and add

Chicken Wash well and pour cold water. Boil on low heat for about 1 hour, from time to time skim. Then add chopped carrots, celery and onion soup and add salt to cooking continues. Clean rice fry in

Leeks are cleaned, washed, cut into in small pieces and pour fresh oriental cabbage juice. Add the diced eggs, free of stones olives, both roasted and finely crushed peppers, the oil and paprika.

Beans and boiled water is changed 2 times. Assigning the third water put the oil and salt. Keep boiling put the onion, carrot and pepper. If need be added and more water during the boiling. Insert and

The meat is boiled in advance and broken into small pieces. In a saucepan heat a little oil and put the chopped onion, add grated carrot and chutney. Stews 1-2 minutes and add the strained broth of

Carrots, onions and mushrooms stumps of cut finely and sauté in oil until soft, then pour hot water and boil 20 minutes on low heat. Then sequentially hats of mushrooms cut into strips, rice, grated

Courgettes are cut into pieces and carrots into rings and placed together in boiling salted water. When tender well through a sieve and add to the flour added, fuzzy advance in cold water. Soup to add

Izmitot meat is placed in salted water and boil until soft. In the broth add carrots, celery, beets and potatoes, diced. Finely chopped onion is added when the potatoes are soft. Allow broth to boil

Pork trotters and ears singe fire, cleaned and washed. Boil in salted water in a pressure cooker, the ears are cut and boned legs. Back in the broth, add milk. When it boils put roux of melted butter

In a large saucepan put the pumpkin - peeled and cut into pieces, chopped tomatoes and onions, the butter, coriander, nods, nutmeg salt and pepper to taste. Cover and stew about 20 minutes