Potatoes, courgettes, tomatoes (peeled), green beans, cabbage and peppers cut as soup (cubes, strips). Leeks and carrots are finely chopped. Cut all products (except tomatoes) put together with the

Cut the meat into small cubes, pour cold water and add the oil. After boiling put salt to taste. If a foam during boiling is removed with a slotted spoon and discarded. Once the meat is cooked is

The chicken is boiled with onions and boned. In broth put the peppers and tomatoes, chopped. As a boil, add noodles, and after 5 minutes - and torn into small pieces of meat (no white). Thicken the

Lamb head is boiled in 2 liters of water, remove from the water and clean the bone. Cut the tongue, the brain and the meat into pieces, pour back into the broth and add chopped spinach and onions. Are

The liver add salt, pour 2 liters of water and boiled. Drained, chopped into small pieces. Finely chopped onion (both) fry in fat, seasoned with red pepper, pour broth. Add rice, tomatoes, parsley

Vegetables finely. Stew in the oil, and water and continue to cook. After they soften add the diced potatoes. Continue to boil until the potatoes are cooked. Rouse opens the can and heat to separate

Tomatoes Peel and blend. The resulting tomato sauce put to boil. Thereto was added water. When the mixture boils again, add semolina, fuzzy with a little cold water. The soup simmer for 10 minutes

In boiling vegetable broth add crushed garlic, walnuts and bread crumbs. If necessary add salt. Cook for about 10 minutes. The soup is served hot, sprinkled with chopped parsley and lemon.

Broth put in a pot, put it on heat and bring to the boil. Add the leeks, onion, ginger, wine, chopped borkoli cut into thin slices carrot, salt and pepper to taste. Boil for about 5 minutes. Minced

Chicken washed, cleaned and chopped. Pour cold water and bring to boil. Once the water boils add salt and chopped vegetables. After 15 minutes, add the rice and then some more - ham, finely chopped

Finely chopped vegetable put to boil in salted water until ready. Blending, add the butter and milk. Boil after removing from heat and sprinkle with parsley. Serve put on bread crumbs. Optional

1 liter of water and boil it Dissolve bouillon cube , add finely grated grater potatoes and carrots. When tender well, pour and well washed and chopped herbs. Season to taste.

Tripe cut into strips, and red onion finely. Place in a pressure cooker - faster, with 2 liters of water for about 25 minutes, add salt to taste. Then pour the milk directly into the pot with the

Cut zucchini, potato and onion cubes. Put in lightly salted cold water, add the stems of parsley and put on kotolna to boil for about 20 minutes. Remove from heat, add the cottage cheese and blend to

Onion, finely chopped carrot and - grated, pour in boiling water. Then add the rice. Once softened add grated tomato, the oil and Vegetata. Taste and boil until ready. Thicken with beaten egg with 1