The cut parts of the artichokes are rubbed with lemon juice, place in boiling salted water to which are added a few drops of vinegar, and cook about 20 minutes. Leave to cool, remove secondary flakes

Asparagus is cleaned and cut hard edges. Garlic bread and fried in sunflower oil, are removed, and the remaining oil add asparagus, pour a little boiling water, add salt and stew until soft. Meanwhile

Washed eggplant cut lengthwise into halves and boiled for 10 minutes in salted water. Remove, carving is the core and cut into small pieces. Fry the finely chopped onion in heated butter, add boiled

Cut out pieces of white bread with dimensions: 7 cm long, 4 cm wide and 12 mm thick, fried in both sides in sunflower oil. Stir chopped peppers, olives, onions and parsley with other products without

From slices are cut rings, lightly fry in a pan greased with butter. Beat the egg yolks, the court placed in a water bath and was added olive oil, stirring continuously until thickening. The mixture

Grind garlic with salt, mix with finely chopped parsley, 15 g melted butter, lemon juice and 3/4 cup (150 ml) cold water. Cleaned trout cut in half, fry on both sides in olive oil and garlic mixture

Olives, onion, pepper peppers, scalded and peeled almonds and mushrooms finely, add salt to, sprinkle pepper and mix with a few drops of vinegar and sunflower oil. Salt the cleaned trout, sprinkle

The cut portions eel bake a little under the grill, then fry in sunflower oil with the crushed garlic and bay leaf. Remove from heat, add salt, sprinkle black pepper, vinegar and doizparzhva until

The fish is cleaned of any portion an incision is made, which raises the lemon slice. Bottom of a fireproof container smeared with sunflower oil, is arranged in the chopped onion and cook perch

Rinsed and dried portions are soaked 2 -3 hours in a marinade made from olive oil, lemon juice, chopped pieces of onion, salt, pepper, julienne peppers and a sprig of parsley. Portions are removed

The fish are kept in the dark side of the tail over the fire. When the skin is separated, come off with a knife, grabs a towel and pulled. Similarly, download and white skin. Cut heads, cleaned guts

Fish is cut into small pieces. Boil the broth from the head, bones, celery, carrot, onion, fennel and basil and strain. Fry the meat is fish in sunflower oil to yellowing, pour part of the oil, add

The squid has small bubble with a black liquid, which must be carefully cut off. Furthermore, under the head has another bubble with a dark yellow liquid that is poured into a cup. Squid washed

Tomatoes are scalded with boiling water, peel and cut into quarters. Fried in sunflower oil chopped onions and diced peppers, add tomatoes, pepper and crushed garlic, heat and leave in a warm place

Washed servings of fish are dried. Slices white bread fried in sunflower oil. Codta sprinkle with sunflower oil, baked under the grill, placed on fried slices of bread, add a piece of butter, sprinkle