Spanish cuisine

Cod with red wine

Difficulty
Easy
Method

Luke and mushrooms are cut into pieces, fry in a pan with sunflower oil, add the washed and dried fish portions pepper, salt, wine and bake in a moderate grill or in the oven until the meat is tender

Fried cod with tomato sauce

Difficulty
Average
Method

First prepare the sauce: the chopped onion fry in olive oil, add boiled, peeled and cut into quarters tomatoes, crushed garlic, finely chopped chili pepper, salt and spices. Stew a little, add the

Pudding of cod or zander and mayonnaise

Difficulty
Difficult
Method

In 200 ml water and a little lemon juice is boiled sliced pieces 1 onion, parsley, pepper and salt, add salted cod and stew under lid until soft. Slices of bread are flooded with hot milk and leave to

Spanish mussels

Difficulty
Easy
Method

Mussels thoroughly wash brush, place in a saucepan, pour the wine and 1 and 1/2 cup (300 ml) of water, add chopped onion, parsley, spices and stew until the mussels open. Remove and broth boil a

Chicken with peas

Difficulty
Average
Method

The chicken is cut 4 servings, then fry them on both sides in butter and sunflower oil and remove. In the remaining oil fry the chopped onion until yellow, sprinkle flour, fry is, pour broth and wine

Chicken with rice

Difficulty
Difficult
Method

Cleaned chicken cut into portions that add salt, fry in butter, pour a few tablespoons of broth and stew until poluomekvane. The chopped onion fry in butter, add diced salo, boiled, peeled and cut

Andalusian duck

Difficulty
Average
Method

Clean and rinse peas soak in water one day in advance. Boiled in the same water in which infuse. Place the cleaned duck and an onion, cut into pieces in boiling nodsolena water boiled to soften and

Duck with olives

Difficulty
Average
Method

The butter and 1 tablespoon sunflower oil getting hot, add the cleaned and dried duck, the chopped onions and carrots . Duck gradually fry on all sides until pinking (about 20 minutes) and subtract

Stewed beef with wine

Difficulty
Difficult
Method

At the bottom of a small saucepan put thinly sliced ​​bacon bits on top ranks Salt and pepper meat and covered with pieces of salo. Add the chopped garlic, the chopped onion and carrot, parsley sprig

Stewed beef in Catalan

Difficulty
Average
Method

Onions and garlic are cut into pieces and fry in sunflower oil to yellowing, add diced meat and fry on all sides. Pour the wine, add salt, sprinkle with pepper, add tomato puree, away with a few

Andalusian steaks

Difficulty
Difficult
Method

Slightly Crushed steaks are coated on both sides with sunflower oil and leave little to absorb the fat. Washed eggplant cut lengthwise into halves, part of the interior carving, filled with chopped

Beef stew

Difficulty
Easy
Method

Finely chopped onions, herbs and salo fry in the butter, add diced meat, salt, Fry is, pour the wine, add the chopped mushrooms, a little broth, a pinch of grated nutmeg and stew under lid until soft

Veal with eggplants

Difficulty
Average
Method

Diced veal and ham fried in pyrex with heated olive oil, add 1 teaspoon flour, chopped onion, spices and fry again. Add tomatoes, wine, salt and stew until soft. If necessary, make up water. Strained

Roast beef ham

Difficulty
Average
Method

Meat add salt and sprinkle with pepper meat, wrapped in bacon, place in baking pan, add the chopped onion and carrot, the quantity lard and bake in a moderate oven. At the end add the wine, bay leaves

Veal cutlets Zingara

Difficulty
Average
Method

Cutlets Add salt and pepper, fry on both sides in butter and sunflower oil, pour the fat, add the broth and Spanish sauce and stew for 30 minutes. Fry the ham in butter and sunflower oil, chops were