Lemon mayonnaise leave 1 tbsp for garnishing. Parsley cut into small pieces. Egg white stir and pour into a shallow dish. Two large glasses of champagne immersed upside down in the white, then in the

Eggs, the feta cheese , mayonnaise and garlic Strain to make a thick paste. On one end of the ham is placed on egg-mayonnaise mixture and roll turns, secured by a stick, side put parsley and finished

Cleaned and diced liver, chopped smoked brisket, chopped garlic and fry the onions until almost, stirring gently. Once the mixture has cooled down, grind with a meat grinder and mix well with salt

Horseradish grated finely grater and mix sugar, a few drops of lemon juice and salt to taste. Add to cream shattered, part of which was allowed to decorate. Mix everything well. Ham slices are coated

Gelatin was soaked in 60 ml cold water and allowed to stand for 40 minutes to swell, and then was added to the hot broth and stir until completely thawed. The mixture is cooled, but not be allowed to

The ham was cut into pieces and ground with a mixer. Was added to the softened butter and mixed to a smooth cream. Add cream and mix everything and fluffy foam. Egg yolks are crushed and mixed with

Ham cut into small cubes and grind cream in kitchen combine. Add the cream and cognac and mix well. Season with hot sauce, ground white pepper and salt to taste. Avocados are washed, blotted dry, cut

At one end of the ham is put 1 tbsp Russian salad and rolled . Are arranged on each other all the rolls in the form of a pyramid. Decorate with 2-3 lettuce leaves and a whole tomato.

Potatoes Boil, peel and after cool cut into slices. Add salt and pepper spice. Between every two slices put a slice of ham and cheese, slightly pressed. So shaped potatoes rolled in flour, beaten eggs

Each portion is formed separately in a flat dish. In the middle put 2 tbsp kyopolou, and around like a wreath ranks chopped pickles, mixed with chopped onions and scatter with sunflower oil. Around

On each piece of ham put a spoonful of yogurt salad and wrap rolls. Served in the plateau, decorated with olives and lettuce leaves.

Tomatoes, chopped, stew in some of the butter. Ham is heated. Scrambled eggs, sprinkled with salt, place in a pan with very hot butter. By pozaparzhat in the middle put the tomato omelet folds, and on

Bacon, cheese and some stumps mushrooms finely. Sprinkle with pepper and the mixture is filled mushroom caps. Bake in greased pan.

Eggs are cooked and peeled . Ham cut into small pieces and mixed with powdered eggs, grated cheese, crushed garlic and mayonnaise. The mixture is stirred well and it form small balls. Washed and dried

The feta cheese is crushed and mixed with spices. Dab on the ham, put the top slice of cheese on top julienne peppers and cucumber. Wound on rolls and tied with strips cut from the leeks.