From the sifted flour, 2 cups lukewarm water and salt mix a soft dough. Allow to rest for half an hour, then broken into 40-50 balls and rolled wafers with very fine size of the tray, which will bake

Yeast mix with the sugar, a pinch of salt, a little warm water and a little flour to obtain slurries and leave to rise. Add beaten eggs, flour and lemonade. Blended into a soft dough and let rise

Blurs yeast in heated milk. Added sugar, salt, and flour so as to obtain kashitsa, which was allowed to rise. Once the rise is added to the butter, eggs from which the separated egg white 1, and flour

Put to boil the water with the butter, salt and limontozuto. Once the mixture boils, quickly pour the flour and stir with a wooden spoon to make a smooth mixture to be separated from the court. Remove

Corey divided into two aliquots. On any part, without separating the peel, sprinkle walnuts and spices to taste. Peel winding tight roll and cut into pieces of about 1.5 cm. The pieces are placed

Meal put in pan and fry in fat until golden. Insert the butter and when melted, pour the prepared syrup. Allow 2-3 minutes to boil over low heat and cover the pan with a lid. When halva cool cut of

Soda, pour the vinegar and added to other products. Beat with a mixer. In a larger amount heated sunflower oil (the best in the fryer) is-spraying tulumbichki and fry until browned. Cold tulumbichki

Vanilla products are kneaded to obtain a dough which can be sharpening. Two rolled sheets. The first is coated with butter, is placed above the second, which are also coated with butter. Wound

Cortices were divided into two. In a greased baking pan put the first half. Other product mix well and pour over the sheet. Top put the second half sheet. The banitsa bake in a moderate oven. Products

The oil mix of foam and added sugar, orange juice, semolina, grated peel, cinnamon, vanilla, the walnuts, cloves, nutmeg, honey, Konkani, then slowly add the flour with baking powder sifted sieve

Eggs, sugar, the oil and the flour with the baking powder is broken down into a thick porridge. Turkish delight was cut into pieces - each lokumche 4 parts. Take 2 sheets of pastry and each is smeared

Combine 3 cups sugar, eggs and milk and soda in a homogeneous mixture. In a greased tray lining 4 sheet, then from the sugar mixture and sprinkle finely chopped walnuts, then peel and 3 again so. Bake

Beat eggs with sugar. Gradually add other products. Pour dough into greased pan with butter and bake in a moderate oven. Remove the cake pour toplal syrup made from sugar, vanilla and 1 and 2/3 cup

Tray in which will be arranged baklavate smeared with sunflower oil (or butter) and begin to line up the sheet of one package each crust sprinkled with sunflower oil (or butter). Once over the first

Corey stacked as between smooth sheets are placed folded to obtain greater height. When ordered 2/3 of sheet, sprinkle with the ground walnuts and place top remaining pastry. With a sharp knife