Ingredients
1 cup semolina
1/3 cup sunflower oil
# For the syrup:
1 and 1 / 2ch.ch. sugar
3 cups water
70 g butter or sunflower oil
# For garnish:
cinnamon
ground walnuts
Photo added on
Photo author
zorizorita
Method
Meal put in pan and fry in fat until golden. Insert the butter and when melted, pour the prepared syrup. Allow 2-3 minutes to boil over low heat and cover the pan with a lid. When halva cool cut of diamonds and served sprinkled with cinnamon or ground walnuts.
Containers:
Difficulty
Easy
Tested
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