Grease the tin with melted butter (the best is to use a rectangular tray) and are arranged two-thirds of the peel. Place ground walnuts mixed with cinnamon and put them on other sheets. Baklava is cut

Involved dough flour, salt and water as you take . 35-40 is rolled thin sheets, which spread to pozasahnat. Minced meat walnuts mixed with 1/3 cup (70 g) of the sugar. In a greased pan with melted

Arrange the finished cover sheets on one another, each crust sprinkled with melted butter and put a bit of stuffing made from ground walnuts mixed with cinnamon. Using a cloth wound accumulated sheet

Beat the eggs with a graying 1 cup (200 g) sugar, add yogurt mixed with baking soda, flour and vanilla. Mix well and pour the mixture into a baking dish, previously buttered and sprinkled with a

Involved dough of flour, salt and water as necessary. 35-40 is rolled thin wafers that as poluzasahnat sprinkle with melted butter and ground walnuts. Fold each rectangle of sheet and rolled thin

The boiling is 2 cups (400 ml) of water. It put the butter and salt in the boiling mixture add flour, stirring continuously. Remove from heat and stir again vigorously. When cool fewer eggs are added

In dry container is heated semolina, stirring constantly until a light golden color. In separate bowl mix sugar, 2 cups (400 ml) of water, the oil, vanilla and put on the stove to boil. The resulting

Cream soda placed in sifted flour, add the cocoa, half the sugar, yogurt and gradually the oil, stirring constantly. Add chopped walnuts, raisins and grated lemon rind. The resulting mixture is poured

Sift the flour in the medium was done well and it was poured into cold reconstituted milk yeast. Knead the dough and let rise in a warm place. The butter stir well, add 120 g of sugar, grated peel and

Meal fry in the oil until browning, add the sugar and fry again. Add hot water, jib and stir well. Put back on low heat, add vanilla, grated lemon rind and the butter. Pour into a platter and cut into

In a pan pour the flour and doing well. Breaks one of the eggs and add the melted butter, 50 ml water, baking soda, 3 tbsp sugar and salt. The dough is kneaded and divided into 2 balls. One put on

The butter melts and half is placed on the bottom of the tray. Lining is half sheet. Beat eggs, 1 cup (200 g) of sugar, the oil, flour, cinnamon and baking powder. To the mixture was added and chopped

Pastry slices are dipped in milk, then in beaten egg and fry in heated oil until lightly browned. The sugar and water syrup is made, which is flavored with the essence (vanilla). In this syrup soaked

Egg mix well with yogurt and add along with the fat, vanilla and baking soda to the flour. Knead into a soft dough that is rolled balls as big as a walnut, with a recess in the middle. So shaped

Of flour and fat cooked dough, roll it into a sheet with a thickness of 1.5-2 cm. It cut rhomboids are placed in an oiled and sprinkled with flour pan and bake until pinking. The baked tatlii pour