In sunflower oil sauté chopped onions and carrots. As is tender add onions, mushrooms, salt, pepper and 1 cup water. After 10 min, rice and potatoes cut into cubes, then another 10 minutes put the

In a saucepan sauté chopped onion, pepper and carrot. Then add grated tomatoes and leave to stew. The lower end of cabbage is cut and put cabbage in boiling water for 10 minutes. In another court put

Pumpkin wrapped in foil and bake in the oven at 180 C for 30 minutes . While it is baked, chopped onion stew in a little white wine. In a separate vessel, the broth is allowed to boil, and then

Onions, carrots and celery cut into thin slices, pour in 3-4 tbsp sunflower oil and a little warm water and sauté until soft. Peeled and sliced ​​potatoes are arranged in an oiled baking dish, cover

Wash tomatoes and cut into slices with a thickness of 0.5 cm. Peel onion cut into thin slices. Small pan smeared with sunflower oil and the bottom rank tomato rings. Cover with a layer of onions

Beans cleared and soak for 5-6 hours in cold water, then wash bay again with cold water and boil until poluomekvane with carrots, celery, some onion, chopped, and fat. Add the remaining onion, peeled

Clean, washed beans pour cold water and boil on medium heat until soft. Chop finely and stew with the oil. Add half of tomatoes, peeled and chopped, and red pepper. The resultant roux pour the beans

Finely chopped onion stew in the oil. Add rice and fry until translucent. Leeks, chopped, add salt and mixed with cleaned by stoning olives. In an oiled baking dish spread an even layer of rice half

Celery is peeled, cut into cubes and stew in some of the oil with chopped mushrooms and onions. Once the vegetables soften, add the rice and fry a few minutes. Finally, put half of the tomatoes

Leeks are cleared, cut in small pieces, add salt and spread in a baking dish. Add the cleaned and washed rice. The mixture is poured water, which are fuzzy tomato paste and flour. Serve sprinkled with

Clean and wash leeks cut into pieces about 3 cm long, and stew in fat and less water. Then add chopped tomatoes and sauté until tender. The mixture is sprinkled with pre-baked flour, salt, pepper and

The onion is peeled, put it in a pan with the oil and add salt. Add red pepper, bay leaf and 3 cups hot water. Put it in the oven for about 30 minutes. Then add the cleaned rice and tomato paste mixed

Vegetables are washed well. Eggplant and tomatoes are peeled, scraped courgettes, green beans and okra cleaned of stems and pods of seminal part. Onions and garlic finely and sauté half of the oil

Eggplant cleaned from the stalk, carve and deep scratches in several places with a knife. Rub with salt and let stand 1-2 hours. Chop the onion finely and fry in half sunflower oil. Add the red pepper

Selects approximately the same medium sized potatoes. Peel and cut on one side, to be able to be secured. From the other side carve with the tip of a knife and add salt. Chop in small pieces and stew