All vegetables are cleaned, washed and boiled. Drained of water. Potatoes cut into circles and line up in a buttered baking dish. Sprinkle half the grated cheese and half cream. Cover with remaining

Spinach is cleaned and washed, then cut and stew in the butter until soft. Add rice and water. Boil until ready rice. In a separate vessel, a yogurt with crushed garlic and this sauce is seasoned dish

Beans boiled with carrot, celery and mint until soft. Fry onion, add the red pepper, rice and the walnuts. Mix beans with Strain, pour into pan, pour 1 cup water from the beans and bake.

Peeled potatoes cut into slices and boil in salted water. Milk, processed cheese and blue put on the stove and stirred to melt the cheese. Potatoes rank keremidoobrazno in greased pan, pour with milk

Peel the potatoes, boil is in salted water and Strain. Mix the milk with the flour, baking soda, eggs, pepper and salt. Add to mashed potatoes and stir. Pour into buttered pan, top rank pieces butter

Sliced ​​mushrooms cook for about 20 minutes. Put them in a baking dish with rice, chopped leeks, beaten eggs, the oil and the butter. Pour 3 cups broth in which mumbo mushrooms. Season with chopped

Clean the leaves of sauerkraut and lightly crushed if tvardichki. In fat stew the onions, carrots and pre-cooked and drained the water beans. Add spices. With the prepared stuffing rolled dolmas

Cooking potatoes smash on paste, which is added to milk. Vazvaryava lightly salted water and to this was added, with constant stirring flour as to obtain a smooth, not very thick porridge. It is mixed

Spinach is cleaned, washed thoroughly with water and cut into in small pieces. Fry in sunflower oil until soft. Add chopped onion and mint, also chopped, add salt, sprinkle with pepper and flour and

Eggplants are roasted, peeled and finely chopped. The feta cheese is crushed. Onions and peppers are finely chopped and steamed with 2/3 of the fat. Steamed vegetables, mixed with the prepared

Finely chopped onion and grated carrot sauté in the oil. Add chopped mushrooms and stew for another 10 minutes. Then pour 1 cup hot water and add the rice and vegetata. When the rice absorbs water

Spinach is washed, trimmed and finely chopped. Olive oil and heat it for a few seconds fry spices. Pour spinach fried with spices, pour 3 tbsp water, the vessel was capped and spinach stew over low

Peel the potatoes, boiled and mashed. Add other products and is kneaded. Formed into meatballs and fry.

Thinly sliced ​​onion fry until browned in the butter , followed by addition of flour, pre-roasted to a dry pan and diluted with 2 cups lukewarm water. Add salt to taste, season with milled black

Cook potatoes whole, then peel, carve like a boat with a spoon (as the interior is kept in a bowl) and arrange in a greased tray. Boil the spinach, drain and add to the bowl with the potatoes, grate