First prepare the kyopolou. Eggplants and clean the seed pods are roasted and peeled. Finely chopped and ground into a paste. The kyopolou seasoned with crushed garlic, salt, vinegar and sunflower oil

Eggplant Bake, peel and crush with a fork to mash. Chopped garlic fry in the oil. Add chopped tomatoes, eggplant puree, ginger, red pepper and salt to taste. Serve stew for 8-10 minutes, stirring to

Eggplant wash, cut into cubes, add salt and let stand about 30 minutes. Then squeeze them and fry in the oil until browned. Remove them and their place in the fat put the peeled and chopped tomatoes

Cauliflower is cleaned and broken into florets. Pour in boiling salted water and boil for 10 minutes. Drain and cut into small pieces. Onions, finely chopped, stew in half butter, add the rice and fry

Potatoes and onions cut into thin bread, kneaded with ground spices and put in glass pot. Cover with the oil, capped, and then baked for 15 minutes, every 5 minutes stirring.

Potatoes peeled and cut into large cubes. Put in a pressure cooker, add the butter and salt. After boil boil 3 minutes if fresh or six minutes, if old. Water is not put.

Gets cooked cabbage, drained well, squeezed nice hands. Chops are finely and add the breadcrumbs, spices, grated cheese and egg. The mixture is formed into balls that PANIC in flour and egg and fried

Eggplant Peel and blanch in boiling salted water for 3 minutes. Drain, cut into circles with thickness of about 1 cm. And dried with a cloth. Connect the two circles and in the middle put a thin piece

Cook potatoes and peel. Strain still hot, sprinkle with grated vegetable broth. The rice is boiled in 300 ml salt water, drained, washed with cold water and added to the potatoes. In margarine sauté

Beans and potatoes are cooked well individually. Drained of water and ground together. To the puree add the grated onion, chopped parsley, flour, salt and pepper. The mixture is shaped balls, rolled

Spinach is cleaned, washed and cut into in large pieces. Add salt and put in a pot to stew for 7-8 minutes without water. Drained and chopped, then mix with grated boiled potatoes, bread crumbs, eggs

Peel the potatoes, cut into halves or quarters, dry and fry in the oil, stirring constantly to avoid sticking. After pozachervyat, add chopped onions and fry well. Sprinkle the flour, stir well and

Wash their potatoes, cleaned of scales and put in a saucepan with heated sunflower oil. Cover with a lid and stew as the pan periodically shaken. Add soy sauce and vegetable broth. Potato sauté until

Finely chopped onion stew with the oil. Add the peeled and chopped tomatoes and red pepper. Pour 1 cup hot water. Insert the green beans, cut into pieces and boil for about 20 minutes. Dish add salt

Cleaned and chopped beans and diced carrots sauté in salted water until soft . Drain and pour the heated oil. The dish is sprinkled with finely chopped dill.