Vegetarian dishes

Potatoes stuffed with mushrooms

Difficulty
Average
Method

Peel the potatoes and cook 10 minutes in salted water, then carefully hollow without very thin walls. Onions and mushrooms are cleaned, cut into small pieces and sauté in half of the oil until soft

Onions stuffed with rice

Difficulty
Average
Method

The onion is peeled and boiled for 5 heads minutes in salted water. Drained and carefully hollow. Hollowed part is cut into small pieces and stew in part from the heated sunflower oil with rice

Eggplant stuffed with mushrooms and onions

Difficulty
Difficult
Method

Eggplant cleaned and Wash. Cut into two halves lengthwise and carve 1 cm from the shell. Sprinkled with salt and allowed to drain for 1 hour. Wash, dry and fry. Mushrooms are cleaned, washed in water

Eggplant stuffed with rice

Difficulty
Average
Method

Eggplants carve, add salt and gently squeeze. Is steamed in boiling water. Onion stew in the oil with chopped tomatoes. Add rice, pepper, salt and chopped parsley. With a well-stirred mixture was

Stuffed peppers with rice

Difficulty
Average
Method

Chop the onion finely and stew with rice clean in half the fat. Add the flesh of the tomatoes, chopped, salt and pepper to taste. Peppers cleaned of stems and seed salting the inside and filled to 2/3

Stuffed peppers with rice and mushrooms

Difficulty
Average
Method

Peppers cleaned of seeds and salting inside. Chop the mushrooms and sauté 3 tbsp sunflower oil and a pinch of salt. Add the rice after 3-4 minutes the mixture pour 1 cup hot water, add salt and leave

Stuffed peppers with spinach

Difficulty
Average
Method

Spinach is cleaned, washed and stew 1/3 hours. h. salted water. Peppers are cleared from the stems and seeds. Spinach Drain well and stew in the oil with chopped onion. This mixture is stuffed peppers

Dolmas with vine leaves and zucchini

Difficulty
Average
Method

Courgettes grate, drain and together with the chopped onion smothered in fat. Add rice, fry lightly and sprinkle with black pepper, chopped parsley and tomato paste. Mix everything well and is removed

Dolmas with vine leaves and carrots

Difficulty
Average
Method

Leeks and onions finely, carrots grated and stew in the oil and a little water. Add the peeled and chopped tomatoes, red pepper and rice. Finally, put the finely chopped dill and parsley mixture and

Dolmas vine leaves Oriental

Difficulty
Average
Method

Chop the onion finely and fry in the oil. Add the clean rice and also fry until translucent. Add salt to taste and add the raisins, cinnamon, black pepper, sugar and lemon juice. Pour 1 cup hot water

Baked with spinach

Difficulty
Very easy
Method

Spinach is cut into small pieces, add salt and lightly crushed. Add other products and nice mix. Pour into greased with sunflower oil and sprinkled with flour pan and bake in a moderate oven.

Mission log

Difficulty
Easy
Method

Onion stew in the oil, add the flour and paprika. Pour 1 cup hot water. Once boiling add chopped leeks and cook until soft. Pour a tomato paste and bay leaves. Two minutes before remove from heat add

Broccoli with cheese

Difficulty
Easy
Method

Broccoli cut into florets and boiled in salted water in which they are put spices of your choice (maybe without spices), until soft a little. Then drain the water and put in a baking dish, sprinkle

Ratatouille

Difficulty
Average
Method

Modern method (quick and does not change the taste): In a heavy-bottomed saucepan put olive oil generously. Chop and put in a saucepan over low heat, add garlic and chopped. Sweet bell peppers are

Ratatouille - confit Bayalda

Difficulty
Very difficult
Method

For the base: Vegetables are cleaned seeds and tomatoes are peeled, chopped and their reserves juice. Half peppers are placed in a preheated oven to 230 C, with cut down and baked for 15 minutes while