Courgettes are cut into thin rectangular slices. Ham and cheese too. Flour and eggs make a thick porridge. Between every two slices of zucchini put a piece of cheese and ham. Oval consecutively in

The bulgur pour 2.5 cup water or as directed on the package. Once boiling add salt or bouillon cube, capped with a lid and leave to simmer until the bulgur absorb all the liquid. Wash and scraped

Courgettes are cut lengthwise in half, carve as forming boat and sprinkle with dill. Garlic, onions and courgettes mid finely and sauté in sunflower oil. Put it in the pan and sprinkle the minced meat

Cut the meat into cubes, onion strips, garlic passaged, wash the rice, zucchini cut into cubes. The peppers are gutted. In a pan heat the olive oil. Fry the meat until golden, put it much salt and

Fish is cleaned of scales. Is filleted by a knife moving along the backbone from tail to head. Cleaned fillets, sprinkle with salt and pepper. On the surface, making parallel incisions with a knife to

Fry them flesh in a little olive oil, add salt and pepper. And fry the finely chopped onion, then add zucchini, tomato puree, chopped carrots, salt and pepper. Flesh is poured into a deep pot, which

Chicken cut into portions, pour water and simmer for 5 minutes. All vegetables are cut into chunks. About 250-300 ml chicken broth mixed with tomato paste, chicken broth, oregano and pepper

Wash the courgettes and cut into slices lengthwise. If courgettes are large and are cut in two across. Slightly salted and left to drain. Bacon cut into small cubes and fry gently in 2 tbsp sunflower

Potatoes, peppers, zucchini cut into cubes. Peel tomatoes and cut into small pieces. Grate the carrot. Leg is boned and cut. Everything is placed in a tray of Jena glass. Season with salt and

Salmon marinate in teriyaki sauce half an hour in the refrigerator. Bake in a preheated oven for 10-15 minutes at the time of baking is spread with its own sauce several times. Heat the oil, add

Onions, carrots, pickles, olives and garlic finely, mushrooms - chunks. Eggs are cooked in salted water. Peel and cut into cubes. Onions, garlic and carrot sauté in a pan with a little olive oil. Add

Courgettes are grinded and mixed with 2 eggs, 1 head grated onion, flour and spices. Minced meat is kneaded with spices and grated carrot and grated onion. In a greased glass pan with sunflower oil to

Minced meat and all spices are mixed and agitated. Yaushkite cleaned, courgettes and tomatoes carve carved and cut into small pieces and added to the minced meat. Stew, add the rice and 1 cup water

Vegetables are washed and cut - zucchini polukragcheta, crescents onions, pepper slices, tomato and grated. In a pan put the oil and zucchini. By pozachervi add peppers and onions and fry for another

Halibut cut into two halves and remove the seeds. For several minutes, blanched in salted water. The rice is boiled 10 minutes in salted water. Peppers and rice is removed from the vessel and drain