Ingredients
500 g chicken
1-2 pickles
2 onions
2 tbsp sunflower oil
2 cloves garlic
2 tbsp sesame
pepper, salt
vinegar
Method
The meat is boiled in salted water until ready and cut into strips. Fry the onion and add to the meat. Add the remaining products (no pickles) and stirred. Pour into a serving plate and garnish with slices of cucumbers.
Containers:
Difficulty
Easy
Tested
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