Lemon juice is poured over the apples and mix well. Mix the eggs, vanilla, flour, the butter, milk, sugar and salt. Then mix all ingredients and pour into a small pan. Dessert bake 50-55 minutes at 180 C. Once the dessert is ready to leave for 10 minutes at room temperature before consumption. * Serve warm with vanilla ice cream balls. * Can be stored up to 4-5 days in the refrigerator and heated for 50 seconds before eating.